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REDNECK4LIFE32

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Everything posted by REDNECK4LIFE32

  1. REDNECK4LIFE32
    Anywhere near the independence river state forest outside of Lowville. I've hunted there quite a few times for deer lots of big woods. Did you weigh any of the rabbits. Our derby's go by weight 1st is like 300 dollars 2nd 200 3rd 100 and no rabbit 50. All supports local hunting clubs and are held at the local American legion.
  2. REDNECK4LIFE32
    Usually the buck rabbit will lead straight out quite a few hundred yards and circle back. You'll know a youngings very small circles. This time of the year usually last derby little snow on the ground if any they stick out like Clorox jugs. Love it usually a lot of stray bunnies are killed then you know the lead when the dog is on it's tracks after the kill.
  3. REDNECK4LIFE32
    Wore them while I was in the army their warm just have to wear lighter socks then what they issued cuz when your feet sweat no matter how warm there eventually gonna get cold. But we were in training and moving and walking quite a bit and maneuvering not just sitting in a stand. There also really bulky sometimes the air pressure knob is broke and will not compress.
  4. REDNECK4LIFE32
    Where about's were you hunting? Up my way in the Adirondacks we have rabbit derby's every weekend from the 1st weekend in January till second or third weekend in march. Snowshoe hare only. Killed a lot of em under a dog with buddies. Biggest ones come from around corn fields edges and over grown swamps with cedar and pines and cattails.
  5. REDNECK4LIFE32
    Pic is what's left over in canning jars for leftover. It wont last long was very good.
  6. REDNECK4LIFE32
    Homemade chicken noddle soup tonight. With onions, celery, chicken bouillion cubes, salt, pepper, parsley, chicken from the other night, bay leafs, homemade canned tomatoes, canned stewed tomatoes and egg noodles. After in a bowl topped with sour cream, saltines and hot sauce.
  7. REDNECK4LIFE32
    Tonight I also got the grill out and grilled some cubed steaks. Wifey's request along with chicken rice and cauliflower, broccoli, and carrots. Also side tossed salad.
  8. REDNECK4LIFE32
    No pics tonight. We made a whole baked chicken we won at an American legion paddle raffle. Actually wo 2 of them. Served with baked potatoes and broccoli, cauliflower, and carrots. Wife and kids had chicken rice with there's. sliced cucumbers on side. Turned out really well nice and moist.
  9. REDNECK4LIFE32
    Where I hunt I like to take a doe because it could be the only deer you see all season hunting the Adirondacks. Meat is meat cant eat them horns. So yes putting down a doe early makes hunting alittle easier knowing you got meat for your freezer.
  10. REDNECK4LIFE32
    Tonight the wife and I made parmesan reggano crusted baked haddock and broccoli and a tossed salad. Parmesan topping consisted of mayo, panko, parmesan, hot sauce, half lemon, Worcestershire sauce, butter, salt and pepper. Healthy side of cucumbers and tomato slices. Slice of lemon for enhanced flavor.
  11. REDNECK4LIFE32
    What Cabela's you at? Were going to hit the one in Scarborough Maine in June. That burger looks yummy.
  12. REDNECK4LIFE32
    Told the wife last night she approved we agreed to make them together she got home they were all ready and resting in the crock pot after being cooked in the oven. They turned out great. People's request drive me stir crazy cant say no to a challenge or people's appreciation of good food.
  13. REDNECK4LIFE32
    When I was in the army it was the 240 bravo. Marines still had the m60 I think. That was 2002- 2006.
  14. REDNECK4LIFE32
    From military experience Id say the m82 Barrett 50 caliber sniper rifle. Close second m24 Remington 700 308 caliber sniper rifle. Both very lethal at long ranges. My favorite tho is my marlin 17 cal hrm with blue grey and mixed wooden stock with out the thumb hole the first model out got it in 2004. Loved shooting beer cans full of water and watching the top go like 20-30 ft in the air and go down range and see the can completely flattened.
  15. REDNECK4LIFE32
    Well having trouble with not letting me upload the full meatball sub with mozzarella on a roll. So just imagine what it looks like I guess.
  16. REDNECK4LIFE32
    Tonight homemade Italian meatball subs. With marinara sauce, mozzarella cheese, and parmesan reggano on a fresh hoagie roll. Pics to follow
  17. REDNECK4LIFE32
    Exactly the wifey say no leftovers for Friday we got haddock filets so Saturday it is or Sunday got a paddle raffle at a American legion so well see. But could always prep in crock pot and set and forget.
  18. REDNECK4LIFE32
    Will try venison or beef. My wife makes a mean meatball and I have a very good Italian sauce. How bout we try for next week sometime?
  19. REDNECK4LIFE32
    Just leftover tonight from last night were slacking can only eat so much. Future post coming. Any requests lol?
  20. REDNECK4LIFE32
    Well went to hannford's with my boys to get more ingredients for tonight's dinner. While in the Chinese section looking doesn't my 7y/o throw up in the isle. That was the end of shopping after asking the manager for a clean up on isle 2. Not to mess up the thread but what is it with sickness this year? TF if this doesn't apply with being sick let me know?
  21. REDNECK4LIFE32
    I wanna get together with a bunch of guys that wanna go deep sea fishing for cod, haddock, Pollock, and what ever else any one game? We select where we want to fish and how long and the time of year and go from there.
  22. REDNECK4LIFE32
    Thanks the pics wont do it justice tonight think we had a lot of vegtables with high water content and cooked down to fast but flavor turned out good anyways even if presentation is not that well. Forgot to mention water chestnuts also. Pics to follow. This is without rice. Tried seven times to get pics upload wont work. Sorry
  23. REDNECK4LIFE32
    Tonight the wife and I made venison stir fry. Venison steaks and tenderloins. Then broccoli, cauliflower, snow peas, onions, carrots, cabbage and celery. Then she made a teriyaki sauce with minced garlic, teriyaki sauce, soy sauce, orange juice, brown sugar. Then let simmer down. Her and the boy with top it over rice. Ill eat it plain without rice. Pics to follow when done.
  24. REDNECK4LIFE32
    I don't know I thought the question was where would I prefer to hunt. So I commented. If you don't mind me asking is it in the Adirondacks and what part. I hunt the northern Adirondacks.
  25. REDNECK4LIFE32
    Definitely the Adirondacks where I'm from. Maybe hard hunting but the kill is worth the reward. Big woods means hard hunting.
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