dbHunterNY Posted April 5, 2022 Share Posted April 5, 2022 So with the kids we use plain nothing added ground venison a lot for many easy quick meals that the kids 2 and 7 yrs old approve of. I have a bacon mix we still have some of but I planned accordingly when I shot my KY buck this past season. I had them put as much as they could into roasts and "steak" so I could trim and grind it to my liking later. So just ground up and vac sealed another 14lbs. Crazy if I had to buy lean ground in the store, how much it'd cost! Been busy but figured I'd share. If you don't process your own you're missing out. Even use the equipment to do stuff on sale that's not wild game, not that there's much red meat on sale anymore. Sent from my SM-G781V using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
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