hoythunter Posted December 11, 2012 Share Posted December 11, 2012 Hello. After a frustrating unsuccessful rifle season I am looking for some ideas for tag recipes. I am trying to decide wether to make some tag soup or tag jerky. My idea for the soup is to simply cut it into bite size pieces and put the tags into a boiling pot of water with a package of ramen noodles. I am partial to chicken ramen but considering using a package of beef to have the closer to venison taste. My other thoughts were to prepare the cure/seasoning mixture of hi mountain jerky seasoning, lightly cover the dry tags and place in an air tight container in the fridge over night. My question is how long in a slightly open oven would you guys recommend without running the risk of too much shrinkage and getting tough? Any new ideas would be greatly enjoyed. Congrats to all that were successful. Quote Link to comment Share on other sites More sharing options...
steve863 Posted December 11, 2012 Share Posted December 11, 2012 Make sure you age the tag for at least 7 days. Quote Link to comment Share on other sites More sharing options...
tughillhunter Posted December 11, 2012 Share Posted December 11, 2012 you are on to something with the ramen. lol. Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted December 11, 2012 Share Posted December 11, 2012 (edited) Hold onto the tag since duck season is right aruond the corner. Go out and get at least 2 lake ducks of your choosing. gut and skin and place in a large pot with a pint of chicken broth and potatoes, carrots and I like a few parsnips in there. Add about a dozen pearl onions. bring to boil and after 45 minutes add an old work boot. (I am sure the tag can be substitued at this point) . tuns heat down and simmer for another 4 hours. Remove from heat. Remove the duck and thrown in the compost heap and eat the boot. Edited December 11, 2012 by Culvercreek hunt club Quote Link to comment Share on other sites More sharing options...
wooly Posted December 11, 2012 Share Posted December 11, 2012 Make sure you age the tag for at least 7 days. You only need to do that with buck tags Steve! Makes them tougher to swallow and leaves a bitter taste in your mouth if you let them go any longer 1 Quote Link to comment Share on other sites More sharing options...
mbucks27 Posted December 11, 2012 Share Posted December 11, 2012 I like mine straight up!! John 3 Quote Link to comment Share on other sites More sharing options...
wooly Posted December 12, 2012 Share Posted December 12, 2012 Lol- the ink aint even dry on that thing John! Quote Link to comment Share on other sites More sharing options...
ATbuckhunter Posted December 12, 2012 Share Posted December 12, 2012 I like to grind it and mix it with some lamb to make hamburger. Quote Link to comment Share on other sites More sharing options...
greensider Posted December 12, 2012 Share Posted December 12, 2012 you got to boil them for a week then throw them away and drink the water Quote Link to comment Share on other sites More sharing options...
verminater71 Posted December 12, 2012 Share Posted December 12, 2012 you think regular tag soup is bad try mixing it with the venison from the deer your wife killed........ 1 Quote Link to comment Share on other sites More sharing options...
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