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Venison after gut shot


Chevy
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I made a less than ideal shot on a nice buck yesterday morning. Just missed the liver and went right through the center mid section. Knowing I made a gut shot I backed out as I could see the deer bedded up immediately. I went back at 5pm and found where he had moved to but he was still alive. I watch for a while and he was done by 6:30pm.

My question is, how will the venison taste after a 10 hour ordeal like that? Won't the meat be tough and full of adrenaline?  I plan to make 100% burger and hopefully harvest a doe for steaks.   

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