518BowSlayer Posted February 22, 2014 Share Posted February 22, 2014 Still got one in the freezer from last May from a nice big gobbler. What should I do with it??? Quote Link to comment Share on other sites More sharing options...
virgil Posted February 22, 2014 Share Posted February 22, 2014 I butterflied mine and stuffed it with venison sausage stuffing, tied it up, and roasted it. Was excellent. 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted February 22, 2014 Share Posted February 22, 2014 Grind it up and use in a recipe calling for..................................ground turkey. It's the best thing I've done for wild turkey. Quote Link to comment Share on other sites More sharing options...
Arrow Flinger Posted February 22, 2014 Share Posted February 22, 2014 Smother it in your favorite BBQ sauce, wrap with bacon held on with toothpicks and cook it on the grill Quote Link to comment Share on other sites More sharing options...
letinmfly Posted February 22, 2014 Share Posted February 22, 2014 Turkey nuggets! Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 26, 2014 Share Posted February 26, 2014 Fillet it up into strips, dip in flour mixed with pepper and salt. Fry and eat yum! Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted February 26, 2014 Share Posted February 26, 2014 smoke it Quote Link to comment Share on other sites More sharing options...
gfdeputy2 Posted February 26, 2014 Share Posted February 26, 2014 Dang I am starving now & drooling Quote Link to comment Share on other sites More sharing options...
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