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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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BizCT Grand Master

BizCT

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  On 11/3/2016 at 12:53 AM, turkeyfeathers said:
How do you make your sprouts ? Little olive oil and black pepper ? 
Nice grill marks on the steaks btw 


Microwave for 3 minutes to make them soft. Then toss with OLive Oil salt and pepper then I char them on grill using wood skewers.


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DirtTime Mentor

DirtTime

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  On 11/3/2016 at 12:59 AM, Paula said:

How else do you get get chicken and dumplings?

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I make chicken and dumplings the way my mom made them. Boil either chicken drums or thighs ( guess you could use breasts, but white meat poultry doesn't give the flavor of dark meat ) to get a good broth ( add spices to taste ), and then mix up some bisquick to form a dough like paste, drop spoon fulls of the dough in the boiling water and let them cook till done. 

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DirtTime Mentor

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  On 11/3/2016 at 1:24 AM, Paula said:

I understand how it's made, you said if only you could get your gf to like home made.  What other kind is there if it's not homemade?

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Ah, my mistake. Sorry. I have heard of restaurants and people making them like a pot pie with a glob of topping here and there calling it chicken and dumplings. 

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Elmo Rookie

Elmo

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  On 11/3/2016 at 12:53 AM, turkeyfeathers said:
How do you make your sprouts ? Little olive oil and black pepper ? 
Nice grill marks on the steaks btw 


Peel off the bigger leaves, shred the rest. Stir fry them all with chopped up pre-cooked bacon, salt, and pepper. After you get a nice little crisp, cover with a large lid for a minute or two. Remove lid and stir fry for another minute then serve. Won't be disappointed.


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