Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

Elmo Rookie

Elmo

Posted
Posted



Did you do anything to prepare the bluefish, like brine it, or soak it in lemon juice?



I'm all thumbs when using Tapatalk


Nope. I actually enjoy the "fishy" taste. I always eat my fish fillets without tartar sauce.

I followed this recipe:




Sent from my iPhone using Tapatalk
Link to comment
Share on other sites
  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

Chef Grand Master

Chef

Posted
Posted
Then what is it

Back straps...... if you were comparing to a piece of beef the backstraps on a dear make up the ribeye and the NY strip... tenderloin is from the inside of the deer. They are two little muscles that you will see just above the pelvis when you remove the stomach


Sent from my iPhone using Tapatalk
  • Like 3
Link to comment
Share on other sites
Rockspek Newbie

Rockspek

Posted
Posted
2 hours ago, chefhunter86 said:


Back straps...... if you were comparing to a piece of beef the backstraps on a dear make up the ribeye and the NY strip... tenderloin is from the inside of the deer. They are two little muscles that you will see just above the pelvis when you remove the stomach


Sent from my iPhone using Tapatalk

Ok so maybe I did get back straps, I thought the processor kept them.  So I wonder where the loins were?  You can see my frustration tho and see why I want to learn to process my own deer. That meat pictures was labeled from my processor 1/3 loin.   

Link to comment
Share on other sites
Chef Grand Master

Chef

Posted
Posted
Ok so maybe I did get back straps, I thought the processor kept them.  So I wonder where the loins were?  You can see my frustration tho and see why I want to learn to process my own deer. That meat pictures was labeled from my processor 1/3 loin.   

Ok those are loins but they are not tenderloin.... tenderloin is the filet mignon...... btw I used a processor last week because I had to. It was the first time I have in years... and I never will again. I didn't get back half of what I should have and the tenderloins weren't even there............. I will offer this to anyone within two hours drive of Monticello NY.... if you shoot a deer and can wait to have it butchered and have the space to do so... I will come teach you..... anyone is also welcome to drive to me and I will teach at my place as well


Sent from my iPhone using Tapatalk
  • Like 9
Link to comment
Share on other sites
Rockspek Newbie

Rockspek

Posted
Posted
5 minutes ago, chefhunter86 said:

This is actually a serious offer i hope someone takes me
Up on it


Sent from my iPhone using Tapatalk

crap I'm 3 hours 49 minutes.  I've had a few others on this site reach out to me to teach me and I'm very grateful for that.  Now I just have to get a deer.  

Link to comment
Share on other sites
Otto Mentor

Otto

Posted
Posted

Chef, I wish you were two or three hours closer I would take you up in it.  

I do use a processor, he does an excellent job, the meat is very clean, and vacuum packed.  But I would like to have some more knowledge of how and where a particular cut comes from.  

The tenderloins are easy to remove, so I don't send a deer to him without removing them first.  They are usually cooked off ans eaten well before he is done with the rest of the deer.  The heart too!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...