What's for dinner tonight?

[DirtTime]

Marinated a couple chicken breasts in some Lawry's Santa Fe Chili. Then added some lemon juice to the marinade for the last three hours. Sprinkled some cracked black pepper on them and a lemon slice on the top.

Spinach and white cheddar pierogi and left over carrots.

[turkeyfeathers]

Grilling up clams in the snow and Chesapeake oysters Snack time

[BizCT]

Cornish game hen

For u dutchess folk, aroma Osteria.....wappingers

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[ants]

Cornish game hen

For u dutchess folk, aroma Osteria.....wappingers

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I have always wondered what exactly "Cornish" meant. And why is it a game hen? Is it actually a quail , dove partridge ???? Did someone hunt and shoot it?? And what does it taste like? I'll bet chicken but……Is it just a small snobby chicken??? For years I have seen them in stores, and wanted to cook a few up but I never did. What is it???

[BizCT]

I have always wondered what exactly "Cornish" meant. And why is it a game hen? Is it actually a quail , dove partridge ???? Did someone hunt and shoot it?? And what does it taste like? I'll bet chicken but……Is it just a small snobby chicken??? For years I have seen them in stores, and wanted to cook a few up but I never did. What is it???

I don't know the facts. But yes they are very good.

[Pygmy]

They are a small, young chicken butchered at 4 to 6 weeks of age..

Originally they were developed from a cross between a "Cornish" ( a certain breed of chicken) hen and a Maylasian game cock, hence the " Cornish Game Hen" label. However, both males and females are eaten and cross breeding over the years has no doubt resulted in hybrids that are sold today.

Years ago you could buy them frozen at a very reasonable price, but they have become quite pricey in the last few years. I still indulge myself now and then, because they are very good.

[turkeyfeathers]

All my wife ever wins in meat raffles ( no jokes please ) are Cornish game hens. It's like a token door prize at this point . They're pretty tasty

[Nomad]

Homemade pierogi and venison pepper jack hotdogs from Costanzas .

Forgot to take a picture so I had to draw from memory .....

[DirtTime]

Baked a ham. No idea what the g/f is doing for sides and a veggie, I think she said box-mix scalloped potatoes. I did my part for this day.

 

 

Edited April 3, 2016 by ....rob

[stoneam2006]

Homemade pierogi and venison pepper jack hotdogs from Costanzas .

Forgot to take a picture so I had to draw from memory .....

Got to be one of best posts in this thread...lmao

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[Nomad]

Thanks , I also had a dill pickle , but could not find a green colored pencil .

Sometimes we tend to get too serious and worked up over hunting , I like to break stones and laugh, often at myself .....

Edited April 3, 2016 by Larry302

[turkeyfeathers]

Thanks , I also had a dill pickle , but could not find a green colored pencil .

Sometimes we tend to get too serious and worked up over hunting , I like to break stones and laugh, often at myself .....

got your back Larry

[DirtTime]

got your back Larry

You drew Larry's pickle......

[Zem18]

Larry better get that thing checked, it's turning green. Maybe a topical cream for fungus or something. The vinegar only makes it smell tasty.

[turkeyfeathers]

A long process but worth it. Pork shoulder smoked , oven and crockpot BBQ pulled pork ( sweet baby rays ) and some slaw I whipped up.

[DirtTime]

Where's the pickle?

 

[Zem18]

Chinese tonight. Haven't had it in a few weeks and it was good.

[The_Real_TCIII]

i made this venison roast in the crockpot. It wasn't great, sort of dry and crumbly

[turkeyfeathers]

i made this venison roast in the crockpot. It wasn't great, sort of dry and crumbly

. They call that the Lockport skillet

[The_Real_TCIII]

So not Google Lockport skillet!

[Elmo]

My wife's famous cauliflower fried rice. Sure it's a vegetarian/no carb side dish but I have to admit it's still really good.

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Edited April 7, 2016 by Elmo

[stoneam2006]

So not Google Lockport skillet!

I feel like I want to now...

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[A Sportsman]

The real tcIII,

Seems like every time I do the roast in the crockpot I get that result. Dry and crumbly. It's like all the moisture is drawn out and settles at the bottom of the crock pot.

Wondering if any of the regulars here can tell us if maybe we are doing something wrong.

[The_Real_TCIII]

I think next time I'm just going to roast it in the oven like a rib roast, it won't be worse!

[ants]

The wife and kids are out tonight so I just picked up a turkey sub…..Kind of boring..