Beef sticks

[Gizmo285]

Was a little bored yesterday so made 15# OF VERY HOT BEEF STICKS...I like to make them real hot so people don't eat them as fast.

 

I buy the mix called Devils Kiss and it has Ghost pepper added in it. Definitely a fantastic beef stick if you like heat. Hold mouse over pics to describe them...Can't wait to get more venison because this beef route is expensive..

[turkeyfeathers]

Need my addy to send some? Those sound awesome!

[Lawdwaz]

Sure looks good but that spicy stuff would crush me these says.................................

 

 

Enjoy!

[stoneam2006]

It would hurt late but bet it would be worth it... look great

[Culvercreek hunt club]

do you know to an internal temp, an amount of time or to a texture?

[Elmo]

When are you going to send some my way?  I can handle and enjoy some serious heat.

[deerpassion]

Would be great for those cold sits to warm you right up... N then scramble outa the stand lookin for a bush to ruin haha

[Cabin Fever]

Man, they look tastey!!! 

[Gizmo285]

do you know to an internal temp, an amount of time or to a texture?

I bring them up to temp slowly and don't put the smoke to them until the casings are dry. I run the smokehouse around 180 to 200 degrees and I wait until the casings start to crinkle up and pull in. I have been making smoked Polish sausage in the 300 to 400 # amount for Easter for about 20 years so these smoke sticks are just tasty little treats for my family and friends........ I think the most critical stage of smoking meat is letting the moisture evaporate from the casings or manually wipe them dry as they are smoking. If you add smoke when they are still wet they will get a bitter taste to them.........Just my 2 cents...........

[greg54]

They look delicious...I have ghost, Carolina reaper and scorpion peppers growing in garden. The Carolina Reapers are now hottest in the world 1,600,000+ Scovilles...that is some heat!!!!

[Gizmo285]

Where did you order the seeds from? Or were they little plants?