Traditional St. Patrick's Day dinner...

[growalot]

With a twist...I'm cooking up corned venison I made instead of beef...should be great with home grown cabbage ,carrots and local potatoes....

[Bow Addict]

Around here they're called "Taters"!

[growalot]

Well here as well...but God only knows what the Kindle auto correct may have done with that...lol

[Water Rat]

Be nice to any Leprechauns you meet.......they live very short lives.

[growalot]

OMG I make Good corned Venison!!

[Red]

I called the bar on the corner for corn beef and cabbage at 4pm and they were already sold out im very disappointed

[Lawdwaz]

I called the bar on the corner for corn beef and cabbage at 4pm and they were already sold out im very disappointed

 

Bummer.........

 

 

In lieu of tonight's dinner, pick up a half price corned beef tomorrow from Tops or Wegmans and cook it up for supper.  It'll be just as good or better.  Actually, I've never had CB at a restaurant.  Only at home...............

 

Good luck Red!

[Lawdwaz]

With a twist...I'm cooking up corned venison I made instead of beef...should be great with home grown cabbage ,carrots and local potatoes....

 

Sounds great growie.  Bishop's potatoes I assume?

[Five Seasons]

76* here

[ants]

The wife and I just finished. It was all I could do to leave a nice plate for my son to have after he gets out of work………..He better get home soon.

[growalot]

Lathrups or Raubers

[Dom]

Yummy.I need to ask how you corned you venison?I wanted to do this but was not sure how.

[growalot]

It was so easy...did it covered in the frog. and vac sealed it...I got the recipe either here or another hunting site...I'll check and post later....It's the best tasting "corned beef" I've ever had.you couldn't tell it was venison...except no fat and THAT is what made it great!! Yet it was not a bit dry and very tender...diet or not...Reuben's for me this week....