What's in your smoker tonight?

[turkeyfeathers]

And I didn't even get any.


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[Rockspek]

9 minutes ago, turkeyfeathers said:

And I didn't even get any.


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WHAAT!!  Don't worry I'll eat some leftovers for you from the weekend tonight.  Without sangria

[Chef]

1/3 tenderloin from my last years buck spiral cut filet(or whatever you call it,butterfly etc)  then stuffed with smoked mozzarella and bacon,  Rolled it up.  Bacon lattice and finished up with a coffee brown sugar rub. Last pic is salmon with brown sugar and spice. 

Are you sure that's tenderloin? That looks like backstraps to me


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[Rockspek]

4 hours ago, chefhunter86 said:

Are you sure that's tenderloin? That looks like backstraps to me


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Yeah could be, I guess I don't really know.  Got it back from processor and the package said 1/3 loin.  Going back to a small conversation we had earlier I would love to learn how to do it myself because I think I would take more care in my meat than any processor does.  However I haven't begun to figure out the time involved.  Or cost of equipment.

[Chef]

Yeah could be, I guess I don't really know.  Got it back from processor and the package said 1/3 loin.  Going back to a small conversation we had earlier I would love to learn how to do it myself because I think I would take more care in my meat than any processor does.  However I haven't begun to figure out the time involved.  Or cost of equipment.

Time a few hours cost of equipment maybe a few hundred, If you buy a vacuum saver


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[Rockspek]

20 minutes ago, chefhunter86 said:

Time a few hours cost of equipment maybe a few hundred, If you buy a vacuum saver


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have a vac saver.  I'll have to look into the process.

[Rockspek]

Low and slow. Think it's smokey enough? I'll being using a combo of maple and cherry throughout the day to smoke this brisket. 

My four year old just told me it looks so good it's going to break his mind.  Lol

[Rockspek]

My whole road smells like smoke right now

[Rockspek]

Venison jerky with sesame seeds

[Rockspek]

Boy could I go for a sangria now!  Ha. Just kidding. 

[turkeyfeathers]

19 hours ago, Rockspek said:

Boy could I go for a sangria now!  Ha. Just kidding. 

Are those almonds I see?

[Rockspek]

5 hours ago, turkeyfeathers said:

Are those almonds I see?

Yeah I did them the turkey feathers way and I thought I started with enough but by the time it was time to share that's all that were left.  

[Rockspek]

Couple racks of ribs and a briskit 

[turkeyfeathers]

4 minutes ago, Rockspek said:

Couple racks of ribs and a briskit 

On my way

[Rockspek]

4 minutes ago, turkeyfeathers said:

On my way

Probly would end up here just about on time to take out for the rest period while I finish hunting tonight. 

[Rockspek]

[turkeyfeathers]

Daughter won a 14 pound turkey at a meat raffle last week.  Here it be. 

[Rockspek]

I'm gonna try to smoke a turkey after seeing this and hearing that it came out great.  No Coffee rub?

[turkeyfeathers]

I'm gonna try to smoke a turkey after seeing this and hearing that it came out great.  No Coffee rub?

No coffee rub this time. Used Bearman rub. It's a nice mix of spices. Love it on venison too.


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[turkeyfeathers]

Few wings tossed in melted butter and Bearman dry rub. Will finish on broiler to crisp up with a few hot n BBQ sauces 

[Rockspek]

I'm kinda getting hungry up here. Can you deliver to my tree stand?

[DirtTime]

41 minutes ago, turkeyfeathers said:

Few wings tossed in melted butter and Bearman dry rub. Will finish on broiler to crisp up with a few hot n BBQ sauces 

Looks great! Why didn't you wait until tomorrow to smoke 'em and eat them while watching the Bills game?

[turkeyfeathers]

12 minutes ago, ....rob said:

Looks great! Why didn't you wait until tomorrow to smoke 'em and eat them while watching the Bills game?

out of work at 3 today.  Work tomorrow. Bills will get "smoked " tomorrow on Monday night. Seattle 10-0 last Monday night appareances and Bills injuries. Recipe for the given 

[turkeyfeathers]

Wild turkey breast from my fall bird. Marinated in oj , Italian dressing , crushed red pepper , Bearman dry rub and wrapped in bacon.  Venison steak cut in bite sized pieces , Bearman dry rub , dab of cream cheese and bacon wrapped.  Pumpkin seeds sautéed in butter and you guessed it , Bearman dry rub. 

[Rockspek]

So I've never smoked either one of those three things.  How'd they all turn out?  Did the little steak bites get done faster for appetizers?