What's in your smoker tonight?

[Rockspek]

Lots of threads on smoked meat.  Let collaborate and share the smoker experience.  Pictures of what your smoking and what your smoker is are welcome.  

 

I'm in the planning process of building a new smoker out of stainless steel.  Can't wait but till then I still use an old school weber for now.  

 

Here's what is being prepped tonight for a long smoke tomorrow:

 

Beef Brisket

Will be back tomorrow with updates!

[Rockspek]

rested overnight after a rub down

 

[turkeyfeathers]

what TIMES dinner? I'll bring the beer

[Rockspek]

what TIMES dinner? I'll bring the beer

First time with a brisket in this small of a smoker so we'll see!

[Rockspek]

[turkeyfeathers]

Wife is shopping so I text her to get a pork butt. Her response is all they have is pork shoulder. Butcher says same thing. Butt is on one end ,shoulder on the other I'd assume ?!

[Critter4321]

yup pretty much!!!

[Rockspek]

I use pork shoulder for pulled pork all the time.  Little bit of vinegar on it with salt and pepper.  Put it in the smoker or crockpot with the fat on top.  1/4" of fat at most is good.  Fat renders and drizzles all down through the meat.  Low and slow

[Rockspek]

Two more hours or so wrapped in paper

 

[Rockspek]

Probably could have taken out an hour earlier but it was really tender in the middle with some charred bark on the outside.  Left in the smoker for about 8 hours with pecan wood.  No need for bbq sauce.  

[turkeyfeathers]

Pork shoulder. Lightly rubbed with yellow mustard and then brown sugar , salt , pepper and garlic powder. Going to smoke for 3-4 hours, then long bout of oven at 225 and finally crockpot. Friend suggested this. It falls apart without the intense pulling my pork ( lol ) Smoking on apple chips from my folks tree they had removed over the summer.

[Rockspek]

Awe man that looks good.  any updates?  I'm not sure I've ever fired up the smoker on a Tuesday.

[Rockspek]

We should rename this thread "what's in your smoker this morning?"

[turkeyfeathers]

Awe man that looks good. any updates? I'm not sure I've ever fired up the smoker on a Tuesday.

after about 4 hours in smoker and 7 in oven at 225. Time for the crockpot House smells so good.

[Rockspek]

That's looks so good I think my house even smells good. I love a pulled pork sandwich with ham cheese and a spoonful of coleslaw on it.

[The_Real_TCIII]

Craft beer for pulled pork sandwich exchange at TFs house!

[Rockspek]

Craft beer for pulled pork sandwich exchange at TFs house!

I'm in

[The_Real_TCIII]

How many sandwiches can I get for a sixer of Bud Lite Limerita?

[Rockspek]

How many sandwiches can I get for a sixer of Bud Lite Limerita?

I wouldn't even make my liver work for that

[turkeyfeathers]

How many sandwiches can I get for a sixer of Bud Lite Limerita?

think I just threw up a little in my mouth.

[Rockspek]

think I just threw up a little in my mouth.

Gross!  Did it taste like smoked pork?

[turkeyfeathers]

Gross! Did it taste like smoked pork?

Nope , Bud Limerita. Final stage of pulled pork today. Our crockpot is temperamental so I didn't want to leave it going overnight. Dinner at 6:15 after a few hours in crockpot.

[kpkot]

I say we all play edward 40 hands with colt 45s. Whoever wins or pees themselves gets first crack at pork.

[turkeyfeathers]

Omg. I tried a piece. Daughter just got home from school and couldn't wait for the Mrs and I. Best BBQ she's ever had she says. Sweet Baby Rays BBQ sauce to set it off

Edited February 24, 2016 by turkeyfeathers

[The_Real_TCIII]

Wow looks perfect