Rockspek

What's in your smoker tonight?

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I say we all play edward 40 hands with colt 45s. Whoever wins or pees themselves gets first crack at pork.

I remember those days. We always played with Old English

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New batch of pepper sticks, going in the smoker first thing tomorrow. Can't wait!

Edited by 2012_taco
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Hunt when I can.. ;)

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That looks awesome.  I am looking forward to building my bigger smoker to do stuff like this.

I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

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Hunt when I can.. ;)

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I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

The one I'm planning to build is similar in size

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Pork tenderloins Brined and then dry rubbed. On apple chips

water bath?


"Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote." -- Benjamin Franklin

"The trouble with Socialism is, sooner or later you run out of other people's money." - Margaret Thatcher

"When you subsidize poverty and failure, you get more of both.." - James Dale Davidson, National Taxpayers Union

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wrong thread! Sorry. Thought this was the dinner one

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lol. I didn't even notice. Well enjoy anyhow ????

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I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

I just let em hang

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Nothing smoking tonight been snowing all day. Now next week in the 60's and I'm itching for brisket!!

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Nothing smoking tonight been snowing all day. Now next week in the 60's and I'm itching for brisket!!

pfft. The smoker is the first thing I shovel around. Then the back door so I can let the dog out. Re brisket. I just smoked a pork butt for 4 hours , then oven at 225 for a few hours and then crockpot. It turned out amazing. Just a thought for your smoking future
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Lol you sound like me!! The grill is shoveled out all winter long. I don't ever shovel driveway or anything else! The smokers I keep in the shed and it is a pain in the a$$ smoking when it is cold and windy out.

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pfft. The smoker is the first thing I shovel around. Then the back door so I can let the dog out. Re brisket. I just smoked a pork butt for 4 hours , then oven at 225 for a few hours and then crockpot. It turned out amazing. Just a thought for your smoking future

Same here.  This year I even moved it closer to the driveway so I didn't have to shovel so far.  That's another reason for lack of snow.

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I just let em hang

358cb74f558e62e0df09234dc1b68168.jpg

c84a87de4e36c18606084cbc37abe0ec.jpg

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Fletch, Do you use hog rings or just tie them? I bought the pliers and a bag of ring (pretty cheap) and I love how they work to close the casings and attach the hanger strings. 

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"Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote." -- Benjamin Franklin

"The trouble with Socialism is, sooner or later you run out of other people's money." - Margaret Thatcher

"When you subsidize poverty and failure, you get more of both.." - James Dale Davidson, National Taxpayers Union

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Thin sliced venison rolled up with bacon, artichoke, basil and Gruyere cheese now gettin smoked.

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Looks like a bacon explosion. Look up how to weave the bacon like lattice. Only a few toothpicks needed to keep bacon on. And with the lattice you get no non covered areas.

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