growalot Posted September 9, 2016 Share Posted September 9, 2016 Well I am almost wishing I had an end to the season...Canning in this heat,not fun....switching gears to dehydrating tomatoes now...I have 35 jars put up and the tomatoes have just started ripening fast now...with the mid summer planting just loaded with big green tomatoes...the summer garden(vs. spring planted one) beans are out of control so I'm dilling beans along with the canned tomatoes...can't fit any more frozen ones in. Mid summer cukes were hit with the fungus from wet weather...broccoli is starting to head out and spinach is great...lettuce so out of control it's going to seed..My hot peppers ..just crazy and my sweets just really starting as well as the eggplant. BTW white eggplant...absolute best for grilling ,seriously good..well I'm off to fill dehydrator ,wash more jars and prepare for putting up tomato juice and sauce... Winter squash...ended with 22 butternut,19 bluehubbard,26+(vines hiding them) acorn, 30? pumpkin still growing and producing like mad This has been, in a droughty year and not watering, the best growing season I have ever seen in many, many, many years. How did all of you make out? 4 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted September 9, 2016 Share Posted September 9, 2016 Tonight is the big potato contest reveal party, the suspense is killing me 4 Quote Link to comment Share on other sites More sharing options...
growalot Posted September 9, 2016 Author Share Posted September 9, 2016 Best of luck to you! Quote Link to comment Share on other sites More sharing options...
Pygmy Posted September 9, 2016 Share Posted September 9, 2016 2 hours ago, The_Real_TCIII said: Tonight is the big potato contest reveal party, the suspense is killing me Just remember, Real; you're supposed to put the potato down the FRONT of your shorts, not the back like you did last time... 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 9, 2016 Share Posted September 9, 2016 Well I am almost wishing I had an end to the season...Canning in this heat,not fun....switching gears to dehydrating tomatoes now...I have 35 jars put up and the tomatoes have just started ripening fast now...with the mid summer planting just loaded with big green tomatoes...the summer garden(vs. spring planted one) beans are out of control so I'm dilling beans along with the canned tomatoes...can't fit any more frozen ones in. Mid summer cukes were hit with the fungus from wet weather...broccoli is starting to head out and spinach is great...lettuce so out of control it's going to seed..My hot peppers ..just crazy and my sweets just really starting as well as the eggplant. BTW white eggplant...absolute best for grilling ,seriously good..well I'm off to fill dehydrator ,wash more jars and prepare for putting up tomato juice and sauce... Winter squash...ended with 22 butternut,19 bluehubbard,26+(vines hiding them) acorn, 30? pumpkin still growing and producing like mad This has been, in a droughty year and not watering, the best growing season I have ever seen in many, many, many years. How did all of you make out?I've done really well. ShopRite has had some solid sales in the last few weeks. I've been hammering peppers and butternut squash.I shop once a week and only eat meats fish and veggies fresh. I never freeze anything.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted September 9, 2016 Share Posted September 9, 2016 1 hour ago, Pygmy said: Just remember, Real; you're supposed to put the potato down the FRONT of your shorts, not the back like you did last time... that was awkward, even for me. i got a lot of style points though 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted September 9, 2016 Author Share Posted September 9, 2016 Missing out Biz...I have a Cabelas commercial dehydrator filled with a 1/4 bushel of cored seeded roma tomatoes,first batch...My house smells wonderful...Now when dry, some of them will be packed in jars with fresh garlic and basil..a dab of sea salt and pepper corns then covered in a good olive oil and sealed tight to be used this winter the rest will be vacuum sealed and used on pizzas and salads in soups and stews..ect..ect..Shop rite can't beat that...Now That they are going...I can start the home made sauerkraut....hhmmmm Quote Link to comment Share on other sites More sharing options...
Fletch Posted September 9, 2016 Share Posted September 9, 2016 I wish I had a garden like that Grow, minus the eggplant and squash, yik. But then again I am glad I don't have the work of it all either right now!! 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted September 9, 2016 Author Share Posted September 9, 2016 I have to say not the biggest fan of eggplant...but this wht.brushed with a bit of oil and seasoned with garlic laid right on the grill grates and cooked until soft and brown......really is very good Quote Link to comment Share on other sites More sharing options...
Water Rat Posted September 9, 2016 Share Posted September 9, 2016 Had more tomatoes than I knew what to do with.......and that's after I gave most of them away. They really grew well with the warm humid nights we had in August. Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 9, 2016 Share Posted September 9, 2016 Missing out Biz...I have a Cabelas commercial dehydrator filled with a 1/4 bushel of cored seeded roma tomatoes,first batch...My house smells wonderful...Now when dry, some of them will be packed in jars with fresh garlic and basil..a dab of sea salt and pepper corns then covered in a good olive oil and sealed tight to be used this winter the rest will be vacuum sealed and used on pizzas and salads in soups and stews..ect..ect..Shop rite can't beat that...Now That they are going...I can start the home made sauerkraut....hhmmmmDon't have time for another hobby. The yard and landscaping is already enough when I'm trying to play golf, fish, and enjoy the pool. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
DirtTime Posted September 9, 2016 Share Posted September 9, 2016 43 minutes ago, Biz-R-OWorld said: Don't have time for another hobby. The yard and landscaping is already enough when I'm trying to play golf, fish, and enjoy the pool. Sent from my iPhone using Tapatalk Grow, you know Biz is a city slicker. Golf, pool, beer pong, then the outdoors. Since my g/f got into canning I can't stand some store bought foods. Pickles, tomato sauce, and hot peppers. She wants to get a vacuum sealer next year when we are able to put in a garden again. I am all for it. She enjoys doing these things. Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 9, 2016 Share Posted September 9, 2016 Grow, you know Biz is a city slicker. Golf, pool, beer pong, then the outdoors. Since my g/f got into canning I can't stand some store bought foods. Pickles, tomato sauce, and hot peppers. She wants to get a vacuum sealer next year when we are able to put in a garden again. I am all for it. She enjoys doing these things.With all the equipment and time, you're probably paying twice the cost per lb for organic veggies, no? Time is $Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted September 9, 2016 Share Posted September 9, 2016 (edited) 1 hour ago, Biz-R-OWorld said: Don't have time for another hobby. The yard and landscaping is already enough when I'm trying to play golf, fish, and enjoy the pool. Sent from my iPhone using Tapatalk I just buy mine in a powder form and drink my vegetables these days. Edited September 9, 2016 by jjb4900 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted September 9, 2016 Share Posted September 9, 2016 Lined up for judging Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 9, 2016 Share Posted September 9, 2016 I just buy mine in a powder form and drink my vegetables these days.Yea man. Hopefully someday intravenous for all meals. No more wasting time eating. Quick shot a few times per day and never miss a step.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
DirtTime Posted September 9, 2016 Share Posted September 9, 2016 1 hour ago, Biz-R-OWorld said: With all the equipment and time, you're probably paying twice the cost per lb for organic veggies, no? Time is $ Sent from my iPhone using Tapatalk The cost for canning equipment isn't that bad, max a few hundred. The cost to buy produce at a veggie stand is far below the cost of even Price Rite. Yes, it takes time. You play golf, how much is that equipment? Good set of clubs...$$1500? Per round $65 for 18? Membership to a club, $2000 a year. We all have things we love, I was just busting your nads. But I will say, when you eat something you took time to make, it tastes a hundred times better then anything from a store. 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 9, 2016 Share Posted September 9, 2016 The cost for canning equipment isn't that bad, max a few hundred. The cost to buy produce at a veggie stand is far below the cost of even Price Rite. Yes, it takes time. You play golf, how much is that equipment? Good set of clubs...$$1500? Per round $65 for 18? Membership to a club, $2000 a year. We all have things we love, I was just busting your nads. But I will say, when you eat something you took time to make, it tastes a hundred times better then anything from a store. I hear ya.I wish a golf membership was $2K. I'm not a member anywhere. They are more like a couple hundred grand initiation fee and then tens of thousands per year.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted September 10, 2016 Share Posted September 10, 2016 Leader in the clubhouse!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted September 10, 2016 Share Posted September 10, 2016 I hear ya.I wish a golf membership was $2K. I'm not a member anywhere. They are more like a couple hundred grand initiation fee and then tens of thousands per year.Sent from my iPhone using Tapatalkwhere is there $200k initiation?? Oak Hill is $70kSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 10, 2016 Share Posted September 10, 2016 where is there $200k initiation?? Oak Hill is $70kSent from my iPhone using TapatalkScarsdale, Winged Foot, Hudson National, etc. just to name a few. but even if U have the $ you can't get in unless you get the right referrals etc. of course many other CC's around here are 10s or 20s for initiation. If I remember correctly, there are over 50 (maybe closer to 100) private golf courses in just Westchester county alone. Though I have heard golf as a whole is in the decline so many places are dropping. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 10, 2016 Share Posted September 10, 2016 Leader in the clubhouse!Sent from my iPhone using Tapatalk What is a potato party?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted September 10, 2016 Share Posted September 10, 2016 Winged Foot is supposedly $75k that's a bargain, jump on it and invite me as a guest!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 10, 2016 Share Posted September 10, 2016 Winged Foot is supposedly $75k that's a bargain, jump on it and invite me as a guest!Sent from my iPhone using TapatalkLol no way. I play about 15 times a year, after the food and drink minimums it would be like $10k per round Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted September 10, 2016 Share Posted September 10, 2016 What is a potato party? Sent from my iPhone using Tapatalk You're issued a potato in the spring, tonight we all dump out our pots and count up/weigh what we grew. When you're old like me you'll enjoy stuff like this lol! By the way I took home the hardware! Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
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