New processor in town

[Butcherbrad]

Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics! 

I have decided to leave the processor I have worked for in the past years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me.

I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85.

Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile!

Thanks guys. Good luck hunting to all!! My email is [email protected] thanks!!

Edited November 28, 2017 by Butcherbrad

[Butcherbrad]

Let’s fill this cooler!

[Butcherbrad]

Let’s fill this cooler!

[ApexerER]

Good luck with the processing! Unfortunately I am not anywhere near Syracuse.....

[Butcherbrad]

THAnks apexer

[Butcherbrad]

Thank you

[loworange88]

Thanks for the heads up, I'll keep you in mind.  Please send me your contact info in a private message, and I"ll store it in my phone.

[Uncle Nicky]

Congratulations on your new venture Brad! I ran a deer processing business back in the 80s & 90s here in PA.

My advice, if you are looking for customers, is to place a cheap or free ad wherever you can, such as the Penny-Pincher magazine, or Craigslist. Put flyers up in the local supermarkets, gun clubs, and any gun or sporting good shop, and bump this ad up every so often on this site.

I am sure you will have people beating down the doors in no time, word-of-mouth travels quickly, and if you are reasonably priced and do a good job, you will soon be hiring help and even turning customers away (which happened in my case).

Best of luck!

[Butcherbrad]

Thanks guys! I hope so! And have time to hunt... haha I’ll do my best

[Butcherbrad]

GOing to be interesting for sure

[GreeneHunter]

Good Luck .... a good honest butcher is a rarity these days !

[Butcherbrad]

EACH DEER PROCESSED INDIVIDUALLY AND YOU GET BACK YOUR DEER BTW! Will not get deer mixed up!

[Butcherbrad]

Quality is priority and a clean shop is key. We clean every night 

[philoshop]

I wish you all the best! If I don't cut the deer myself I take them to a friend of mine who is a third generation processor. His kids are now the fourth generation and they're as good as their great-grandfather was. Honesty and integrity where no one cuts corners.

[Adkhunter1590]

Good luck to you! Your shop looks real nice and clean. I’m not in your area but if I was I’d bring deer to ya. Make sure your advertising on Facebook, nothing gets info around faster these days than FB.