Pygmy Posted February 26, 2018 Share Posted February 26, 2018 27 minutes ago, Bionic said: Chinese wings are nasty lol. All hairy and gross. Reminds me of one of my old girlfriends.....<< GRIN>>... 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 26, 2018 Author Share Posted February 26, 2018 5 minutes ago, Pygmy said: Reminds me of one of my old girlfriends.....<< GRIN>>... I think i will cancel my order haha 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted February 26, 2018 Share Posted February 26, 2018 5 minutes ago, Bionic said: I think i will cancel my order haha Whatever floats your boat, Bionic...Personally, I kinda LIKE hairy and gross.....Hehehehe.... 1 Quote Link to comment Share on other sites More sharing options...
tommyc50 Posted February 27, 2018 Share Posted February 27, 2018 again being italian i like hairy a gross too lol 1 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 27, 2018 Author Share Posted February 27, 2018 6 minutes ago, tommyc50 said: again being italian i like hairy a gross too lol More for you guys then lol Quote Link to comment Share on other sites More sharing options...
chas0218 Posted February 27, 2018 Share Posted February 27, 2018 18 hours ago, Culvercreek hunt club said: My daughter is on a healthy eating kick for the last 3 years. I got her one for Christmas. It's a fairly high dollar one. the basket will do 2 servings (But we all know how shall a real serving is..lol). And I will say this. It does OK. But don't confuse this with real deep fried. It's like comparing apples and bowling balls. Really? that much of a difference? Man I was hoping it would have been closer in taste. Maybe I'll just get one to do french fries (I hate soggy steak fries) thanks for the heads up. I was planning on still doing the walleye and perch fillets in veggie or canola oil. 18 hours ago, Bionic said: I went with a 12 cup job, something to just do some wings, fries, things like that. My dad has the full size turkey fryer he cooks pounds of wings in at a time, so if needed, he always offers it to use. No turkey will fit in the fryer I bought. Chas' if you do buy, let us know what you think. That sounds like the perfect sized fryer. We used to have one of those black pot looking ones but man they made a mess of the counter and floor even with a splatter shield. Lately we have just been using our deep fry pan and some oil on the stove, seems to be doing a good job but I like the simplicity of a deep fryer. I too have the larger outdoor deep fryer we have used for clams and frying turkey. Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 27, 2018 Author Share Posted February 27, 2018 21 minutes ago, chas0218 said: Really? that much of a difference? Man I was hoping it would have been closer in taste. Maybe I'll just get one to do french fries (I hate soggy steak fries) thanks for the heads up. I was planning on still doing the walleye and perch fillets in veggie or canola oil. That sounds like the perfect sized fryer. We used to have one of those black pot looking ones but man they made a mess of the counter and floor even with a splatter shield. Lately we have just been using our deep fry pan and some oil on the stove, seems to be doing a good job but I like the simplicity of a deep fryer. I too have the larger outdoor deep fryer we have used for clams and frying turkey. I actually plan on using it in the basement, or even outside, im too anal about keeping my house clean. 1 Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted February 27, 2018 Share Posted February 27, 2018 1 hour ago, chas0218 said: Really? that much of a difference? Man I was hoping it would have been closer in taste. Maybe I'll just get one to do french fries (I hate soggy steak fries) thanks for the heads up. I was planning on still doing the walleye and perch fillets in veggie or canola oil. It will crisp them up. To me it just doesn't taste the same. I also see that since the food isn't being moved around by the boiling oil, the spots that the fries are laying across each other don't seem to cook as well. if that makes sense. 1 Quote Link to comment Share on other sites More sharing options...
NonTypical Posted February 27, 2018 Share Posted February 27, 2018 I set mine up on the deck on a piece of plywood outside. Then it goes in the basement when not in use. It can make a mess on the countertop Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 27, 2018 Author Share Posted February 27, 2018 4 minutes ago, Culvercreek hunt club said: It will crisp them up. To me it just doesn't taste the same. I also see that since the food isn't being moved around by the boiling oil, the spots that the fries are laying across each other don't seem to cook as well. if that makes sense. Makes PERFECT sense, and was concerned of that, which was why I shyed away Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted February 27, 2018 Share Posted February 27, 2018 4 minutes ago, Bionic said: Makes PERFECT sense, and was concerned of that, which was why I shyed away Does a nice job on things like a single layer of chicken breasts. Things that can be arranged like that. My daughter does sweet potato fries in it and has to keep opening it and stirring things up to get them to cook more evenly. Quote Link to comment Share on other sites More sharing options...
chas0218 Posted February 27, 2018 Share Posted February 27, 2018 4 hours ago, Bionic said: I actually plan on using it in the basement, or even outside, im too anal about keeping my house clean. The worse is the smell in the air for 2 days after. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 1, 2018 Author Share Posted March 1, 2018 2 Quote Link to comment Share on other sites More sharing options...
NonTypical Posted March 18, 2018 Share Posted March 18, 2018 My favorite from the fryer. Hot boneless buffalo wings. 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 18, 2018 Author Share Posted March 18, 2018 5 minutes ago, NonTypical said: My favorite from the fryer. Hot boneless buffalo wings. that is definitely on my to-fry list! Really really want to make zucchini fries. Homemade onion rings Homemade potato chips for the guys at work. Quote Link to comment Share on other sites More sharing options...
NonTypical Posted March 18, 2018 Share Posted March 18, 2018 https://www.allrecipes.com/recipe/26349/buffalo-shrimp/?internalSource=hub recipe&referringContentType=search results&clickId=cardslot 1 Just substitute chicken chunks for the shrimp. 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted March 18, 2018 Share Posted March 18, 2018 On 2/27/2018 at 2:04 PM, chas0218 said: The worse is the smell in the air for 2 days after. Damn pansy ass kids......Hehehehe.... 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted March 18, 2018 Author Share Posted March 18, 2018 4 minutes ago, Pygmy said: Damn pansy ass kids......Hehehehe.... Overpowers the potpourri 2 Quote Link to comment Share on other sites More sharing options...
reeltime Posted March 19, 2018 Share Posted March 19, 2018 Judy bought a cool daddy fryer, uses less oil, no where near the steam/oil residue as its a self contained unit. It doesn't take long to heat up and only a few minutes to do up a batch of breaded perch fillets. Last fall we bough an air fryer ( I believe its a 3.7 quart unit) we have done a lot of breaded perch fillets in it. although it takes 6-7 minutes at 390 degrees the fillets are out of this world and no oil taste ( and we always use fresh oil in the deep fryer) one thing I found was that you can not stack fillets in the air fryer. so its a slower cooking process which keeps me from over eating 1 Quote Link to comment Share on other sites More sharing options...
devinmarco Posted September 7, 2020 Share Posted September 7, 2020 as I was a big fan of crispy french fries, shrimp, chicken, onion rings but keep my diet in concern I'm using the one with the less oil. I felt Oil-Less Deep Fryers are the best invention, they reduce fats, calories, and other potentially harmful substances and provide healthy and tasty dishes for you. I look into deep fryer reviews and finalize Ninja AF101 Air Oil Free Turkey Fryer to have next in my kitchen. it has a Wide Temperature Range, Multi-Layer Rack, and Auto shut off features. Quote Link to comment Share on other sites More sharing options...
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