Paula Posted August 15, 2018 Share Posted August 15, 2018 Ok I am going to attempt to grill baby back ribs, first for me. Should I fo it low and slow on the top back rack or should I try and put them on the rotisserie? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 15, 2018 Share Posted August 15, 2018 Low n slow Look up 3/2/1 method. 2 Quote Link to comment Share on other sites More sharing options...
Paula Posted August 15, 2018 Author Share Posted August 15, 2018 Ok Quote Link to comment Share on other sites More sharing options...
grampy Posted August 15, 2018 Share Posted August 15, 2018 14 minutes ago, Paula said: Ok What time should we be there Paula? Quote Link to comment Share on other sites More sharing options...
rob-c Posted August 15, 2018 Share Posted August 15, 2018 Mmm , sounds good... Quote Link to comment Share on other sites More sharing options...
Paula Posted August 15, 2018 Author Share Posted August 15, 2018 29 minutes ago, grampy said: What time should we be there Paula? Maybe 4 hrs. How long does it take for corn? Quote Link to comment Share on other sites More sharing options...
philoshop Posted August 15, 2018 Share Posted August 15, 2018 Soaked in the husk corn, or peeled corn? Soaked takes about 35 or 40 minutes on the grill. Peeled corn I put in the microwave for a couple of minutes wrapped in wax paper and then roll around on the grill for a minute or so. Depends on what flavor you're looking for. 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted August 15, 2018 Author Share Posted August 15, 2018 Ribs are falling apart, I never got the corn on and I didn't get to the 1 in the 3 2 1 6 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted August 15, 2018 Share Posted August 15, 2018 Confused look but I’d eat ‘em.......... 1 Quote Link to comment Share on other sites More sharing options...
grampy Posted August 15, 2018 Share Posted August 15, 2018 Looks good to me! Yum! 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted August 15, 2018 Author Share Posted August 15, 2018 I am proud of myself! They turned out pretty good, a bit dry from cooking fast. I used McCormicks smokehouse maple.....mmm 2 Quote Link to comment Share on other sites More sharing options...
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