Mexican Lasagna

[2012_taco]

I had this the other day at my sisters, I'm going to make my own version with ground venison and probably add some jalapeños for a little kick.

[TACC]

We need pictures

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[2012_taco]

Pics to follow as I haven't made it yet!

[2012_taco]

This is b4 baking, the little one I added some FF onions for a little crisp. The big 1 is going in the freezer. It will make a great opening day spring turkey season dinner! The little 1 is going to be lunch ! 

[grampy]

No doubt a guy named taco, will know how to make a Mexican lasagna!!

Looks delicious! Will give it a try! Thanks for the idea Tim!

[moog5050]

se ve muy delicioso

[2012_taco]

Almost lunch time! 

Grampy, I do love Mexican food,  venison tacos are the best, but the name is for my 2012 toyota TACOma!

[2012_taco]

6 minutes ago, moog5050 said:

se ve muy delicioso

Muchas gracias!

[moog5050]

2 minutes ago, 2012_taco said:

Muchas gracias!

buen provecho

[Moho81]

Whats you opinion on the one going into the freezer? how well do you think it will hold up? I would think pretty good except maybe the tortilla shells. I am about to prepare at least 5 homemade meals that can be frozen for future use and this sounds like it could be a good addition. 

[Robhuntandfish]

2 hours ago, 2012_taco said:

Muchas gracias!

 

2 hours ago, moog5050 said:

buen provecho

my favorite spanish story - In spanish class a buddy of mine was talking the whole time and not paying attention in class at all..  so the teacher was going around the room and each person had to say - "Quien eres tu" and then the other person would answer , Me llamo es ..  So it came to him and he stammers and says "can i have some stew?"  - Teachers answer " your outa here! go to the office" in plain English !  lol  yeah he didnt pass spanish. 

now back to a good recipe.  

[2012_taco]

19 hours ago, Moho81 said:

Whats you opinion on the one going into the freezer? how well do you think it will hold up? I would think pretty good except maybe the tortilla shells. I am about to prepare at least 5 homemade meals that can be frozen for future use and this sounds like it could be a good addition. 

It will freeze fine, the tortilla shells get soft in the lasagna, kinda like lasagna noodles. Just have to defrost b4 cooking it. Although you can probably cook it frozen, I just don't now how long you would have to cook it to be sure it's heated through?

[Farflung]

I do basically the same thing. When I'm using ground venison, I drain the fat real good and then mix in some 80% ground beef or a little bacon fat. I use corn tacos or corn chips in the dish. I go light on the cumin, as I am the only one at home that likes it. And I have chopped onion and fresh cilantro for garnish for those that like them.