Paula
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Everything posted by Paula
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Mine started to fall and the ones I don't get the chickens eat
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I say no. Not sure why, can't remember right now. In food service you are taught you can't do that. It's easier to grind while it is either frozen or mostly frozen, so I grind and repackage and put back in freeze I am also proud to say I have never put anything up either.
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My closest was ones that others have killed . . .
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How exciting!
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Lol
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nice one, take him. who is the pig killer?
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lucky you!
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Congrats and Good luck!!!
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When you do finally get the bushnell you will like it. Hopefully
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Nice
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that is pretty big chunk missing
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I am not a big beer drinker but I mostly drink coord light. Haven't had one for a month. I did drink a lot of corona and land shark and some bud light and red and white stripe while on vacation all good stuff
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Lol
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Nut nut nut Jk
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That was good
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Meet " shorty " and " Shorty's friend "
Paula replied to Catskill Hunter's topic in Trail Camera Pictures
When you click on the pictures it opens up photobucket with you other pictures. Nice deer and bear. And that guy lol! -
To you all!
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Nice color
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I think we will stick with our method, it's not messy an we get good kernels
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Does look cool. Wonder how the kernels look. Think I use to have one those things, think they were sold everywhere at one time for $1. Wonder if they are the same
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I believe the key is not over cooking or blanching. And making sure its cold.
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I am sure the meat melted in his mouth Mmm
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haha
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We blanch 2min. Drop in ice cold water. I use a bunt pan. Stand ear of corn in hole and we use an electric knife
