NYBowhunter
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Everything posted by NYBowhunter
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Thats fine but my dads hearing is not that great and speaks with a heavy italian accent. I may need to translate...lol
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Heres the toothpick replica of my dads house that he completed. Attached is picture of his actual house to compare.
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Yes, countless hours.
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Here are a couple more toothpick creations that my dad worked on. The larger of the 2 is completed, the smaller one is a model of his house and is still in the works.
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My 9mm carbine and for those far shots I'll be perched on my roof with my 300 win..mag.
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Think you guys are getting a little out of hand now, there are ladies, young ladies and boys that visit this site. Those pics are not meant for this type of forum.
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Very simple, because we are the ones killing the deer. I think i would be just as remorseful if i had to kill a cow i had raised. I have seen on TV where farmers felt remorse in having to kill one of their livestock but did so as its part of the process to attain protein. I think one is much more remorseful having just killed an animal as opposed to picking up a packaged steak from your local grocery store.
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Sounds good but no, its a chocolate bar.
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Kids picked up this chocolate bar for my birthday. Pretty cool.
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Thanks everyone, wifes cooking up a feast.
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Homemade venison dogs in the skillet
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Thanks for that info. BTW that is an excellent promo, well put together. Best of luck.
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Im very curious and not trying to be an a$$, but i see the term "professional" hunter used quite often on TV shows and by african hunters. Question, how does one go about to acquire such a title? Is it just a loose term or is there certain criteria to get that distinction?
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Sorry for your loss, you gave her 16 great years.
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Liver and onions ....talk to me
NYBowhunter replied to turkeyfeathers's topic in Game Recipes / Cooking
First thing i eat after a deer kill is the liver, fried in a skillet with lots of onions and vinegar. -
Hes quite swift for 79, just last month he installed a new tile floor and kitchen cabinets in his rental apt. I moved his creation just last night, but the thought of dropping it crossed my mind. Last time i touch that...lol
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Yes, all of them.
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My mom says he starts at 8am, takes a lunch break then goes back at it sometimes tilll 10 or 11pm. She says this better be his last one, running out of room to display them..lol...me and my three sisters each have one of his creations and he has several of his own. Even our camp has a few of his older creations. He has always be the man with gold hands.
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That too...lol
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Yep, toothpicks and wood glue. Uses wood dowels as a form to get the cylinder shapes all other shapes and details are done all free hand. At 79 years young, dont know how he does it.
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Builds from his head.
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Tremendous amount of patience, says it relaxes him...lol...i would never have the patience for that. Think he has a month into this one so far and puts in countless hours each day.
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Dads working on his latest toothpick creation, up to 17,000 plus toothpicks so far. Stands 4 feet tall.
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Im good on the heat as i like my jerky with a little heat, so the hot spices are amped...lol...funny thing i was gonna add a little brown sugar on this batch but opted out. Next batch i will give the brown sugar a try. One thing i did different was i usually drizzle black pepper on the jerky once placed on the racks, instead i used the below spice and they came out great.
