Lawdwaz

Saw a nice little 8pt at the corner of Maple & Hopkins (the good people who frequent the Goat GTG know the area) Rds today. It was GREAT to see a buck, as always!!

Big revision already....less than 8” now in the forecast for my area.

Weather Underground is calling for up to 17" in some areas Saturday & Sunday..........wind and single digit temps. Bet we get it?

Should have stopped in Sutton's in Naples......and the Redwood.

Thank you so much Belo for your consideration.......thank goodness you sniffed out the self-deprecating humor. self-dep·re·cat·ing /ˈˌself ˈdeprəˌkādiNG/ adjective adjective: self-deprecating modest about or critical of oneself, especially humorously so. "self-deprecating jokes"

I don’t want those stinky bags back!!

Sometimes we do our venison sausage inside with the cast iron skillet. When doing so, about half way through the cooking we slice them open half way also. I feel they cook better and also take the onions/peppers better. Great minds think alike.........

You really should be a deer farmer.....

NFW..............you are so full of sh#@ your eyes are brown.

Beauty

It's a winner in my book too......

I was on eBay last night, looking to get another couple rolls. Boy there's a lot of choices out there! As you probably can guess, I don't headaches so I'll opt for the better bags. They might not be FS brand but they'll be good ones. Heck, one seller had sold 12,000 of those bags and still had 100% feedback.

Since you're home for lunch, why not just choke 'em down for leftovers the next day??

Yes for an 8pt that's a stud. (not to take anything from the Crown)

I was perusing the 2016 NYSBBC record book and saw this fellow with a very nice buck, then I noticed a bottle of Crown Royal propped up against the deer! Some editor missed it or (like me) thought "hey, why not?". I'd like to party with this guy...............

So a couple yeas ago I bought a FoodSaver vacuum sealer from Walmart. Every other year I have Italian sausage made at a friends butcher shop and it comes in links, tied but not cut and in roughly 20lb bags. Wrapping those slippery little links the way I do backstraps, ground and stew in Saran wrap & freezer paper is a pain in the keister. I figured the vacuum sealer would work great but just had trouble with it sealing properly. I ended up just wrapping my usual way and all worked out. Yesterday I picked up just a tick over 50lbs of mild Italian sausage and was dreading the wrapping process. I wanted to give the FS another chance..........out it came. The first one seemed to seal good, the next to no dice. UGGH!! I wrapped a couple the old fashion way and decided to break for dinner. My wife was slaving in the kitchen and I was sipping a Manhattan in my easy chair and I decided to break out the owners manual for the FS and go over the hugely complicated sealing process before putting it in the tote Wednesday morning. Hmmmm, so when you hit the "vacuum and seal" button you are supposed to wait until the red "seal" light goes off?? Why don't they highlight that in the directions?? FM, it worked great after that. I made up about 25 bags and got the process started; wife pulled the links out of the bag and snipped the casing for every two and put them in piles of six while I bagged and sealed, the thing worked great. Anybody else ever use one?? (relax, I'm kidding. I know I'm way late to the party) I'll continue to use my Saran wrap/freezer paper for all my other wrapping but for the sausage, the FS gets the nod. The moral of the story is as a last resort, read the damned instructions.

Still available?

And age?

Here you go, a well respected GAP rifles version of break in and cleaning. https://www.gaprecision.net/downloadable/download/sample/sample_id/5/

Make sure you use a quality cleaning rod/brushes/jag and bore guide!! https://deweyrods.com/product-category/gun-cleaning-individual-rods/nylon-coated/ http://www.accurateshooter.com/gear-reviews/lucas-custom-bore-guides/ Sinclair is a great source for quality stuff..... https://www.sinclairintl.com/

Outstanding job Matt............so what's on tap for the next masterpiece ??

Using a Johnny Walker call, the one where you drink all the Johnny Walker and then yell into the bottle?

Well I'll be dipped, another lefty NULA and in 7mm-08.............how long was your wait? Reloading for it or factory fodder? Looks like a 3.5-10 Leupold? Have we PM,d back & forth on these guns? (I think so) Same gun and chambering. I sure do like mine........

Buy it goose, it’s a winner.

Never heard of Dan Infalt till now.........just showing my age I guess.