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johnplav

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Everything posted by johnplav

  1. One distant gobble, but no action. Beautiful morning at least.
  2. Good news! Any of you who hunt tomorrow will definitely not be the worst turkey hunter in the woods. Wish me luck!
  3. While the smoker was going I had to throw in a batch of ghost pepper pistachios too!
  4. They’re selling it at the Brew House.. should hit stores this week
  5. Sneak preview of pineapple kolsch… pretty good!
  6. Rack and a half for later… Damn I miss that smell!
  7. Sadly this is worth about a grand now… possibly the best investment Iv ever made. At least when an elk hunt happens in my future I’ll be ready.
  8. At one point it was “proof of vaccination required”. Don’t think I’d show my papers for a comedian. I’ll probably wear my mask tonight tho… maybe.
  9. Edible... but we were catching much better options, so they all got released.
  10. Early morning tomorrow so low key night tonight.
  11. Yea I was surprised to read that yesterday… didn’t realize he had that tough of an upbringing. I can see how it would lead to mental health issues. Hope he gets the help he needs. http://www.lonsberry.com/writings.cfm?story=4550
  12. I don't know and that's probably a good thing. My wife got them.
  13. Grilled shrimp and oven fries. Quick marinate in basting oil and soy sauce… came out great.
  14. Looks great! Is the classic roll still the winner?
  15. Mr. Biz… same question to you
  16. I caught at least 50 of those bastards last week… sea cats and sail cats. Fun to catch, but really slimy.
  17. Leftover tomato juice from Easter Bloody Mary’s made it into some gin tonight for Red Snappers @Pygmy
  18. Yea it’s crazy now. I stocked up on 325WSM a few years ago and it was 2.50-2.75 per round. Now if you can find it, it’s $5+.
  19. Camp got a smoker upgrade this morning… this should crank out lots of good food during hunting season.
  20. Grilled wings! Jamaican Jerk, plain, and smoked.
  21. Grilled wings tonight so I put some smoke on some of them. Next up bacon for brunch tomorrow. Dry rubbed and black pepper + brown sugar.
  22. Two week corned venison. We had half tonight and the leftovers are destined to be hash for Easter brunch.
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