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Everything posted by johnplav
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Good stuff! Thanks for sharing!!
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One distant gobble, but no action. Beautiful morning at least.
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Good news! Any of you who hunt tomorrow will definitely not be the worst turkey hunter in the woods. Wish me luck!
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While the smoker was going I had to throw in a batch of ghost pepper pistachios too!
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They’re selling it at the Brew House.. should hit stores this week
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Sneak preview of pineapple kolsch… pretty good!
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Rack and a half for later… Damn I miss that smell!
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Any WSM ammo is very expensive now.
johnplav replied to Grouse's topic in Guns and Rifles and Discussions
Sadly this is worth about a grand now… possibly the best investment Iv ever made. At least when an elk hunt happens in my future I’ll be ready. -
Edible... but we were catching much better options, so they all got released.
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Early morning tomorrow so low key night tonight.
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Yea I was surprised to read that yesterday… didn’t realize he had that tough of an upbringing. I can see how it would lead to mental health issues. Hope he gets the help he needs. http://www.lonsberry.com/writings.cfm?story=4550
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I don't know and that's probably a good thing. My wife got them.
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Grilled shrimp and oven fries. Quick marinate in basting oil and soy sauce… came out great.
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Looks great! Is the classic roll still the winner?
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Mr. Biz… same question to you
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I caught at least 50 of those bastards last week… sea cats and sail cats. Fun to catch, but really slimy.
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Wine and Booze - aka Saving the Beer thread
johnplav replied to Jdubs's topic in Game Recipes / Cooking
Leftover tomato juice from Easter Bloody Mary’s made it into some gin tonight for Red Snappers @Pygmy -
Any WSM ammo is very expensive now.
johnplav replied to Grouse's topic in Guns and Rifles and Discussions
Yea it’s crazy now. I stocked up on 325WSM a few years ago and it was 2.50-2.75 per round. Now if you can find it, it’s $5+. -
Camp got a smoker upgrade this morning… this should crank out lots of good food during hunting season.
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Easter brunch
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Grilled wings! Jamaican Jerk, plain, and smoked.
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Grilled wings tonight so I put some smoke on some of them. Next up bacon for brunch tomorrow. Dry rubbed and black pepper + brown sugar.
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Two week corned venison. We had half tonight and the leftovers are destined to be hash for Easter brunch.