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Moho81

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Everything posted by Moho81

  1. All my family is here. I only have one aunt that moved to Florida and she has one cousin that moved to Florida. Other than that every single family member lives within 30 min of us and we see them often at family gatherings all year long. I couldn't imagine moving out of state and away from that.
  2. Ummmmmmm ok....... [emoji1787] Sent from my iPhone using Tapatalk
  3. And have you tried the taco sauce yet? Sent from my iPhone using Tapatalk
  4. Is it a super secret recipe? Does it require a password or a secret handshake like something from the Loyal order of Water Buffalos? Sent from my iPhone using Tapatalk
  5. Ok I’ll bite.... cow massage???? What’s this all about? Sent from my iPhone using Tapatalk
  6. Next time I get a deer I’ll try and weight it at it’s field dressed weight then show my processed meat weight so we can compare. As a guess my buck weight 150 dressed and Again a guess says I pulled 50 pounds of meat from it. That can be no where near accurate for all I know though. Sent from my iPhone using Tapatalk
  7. Man you guys in CNY are getting blasted I feel bad for you. Our winter hasn't been pleasant so far but at least I've only had to snow blow the driveway once.
  8. They are finally enjoyable to watch again!
  9. "Over? Did you say over? Nothing is over until we decide it is! Was it over when the German's bombed Pearl Harbor? Hell no! And it ain't over now! Cause when the going gets tough.. The tough get goin'. Who's with me?"
  10. And now I realize that I am even dumber than I previously thought when it came to deer hunting. LOL. Great post! thanks for taking the time to explain your thoughts on the weather and it's effect of deer movement. I will definitely read this a few times and use it in future practice.
  11. I did an experiment a couple of years back as I always take a ton of time to make sure there is no fat, silver skin, connective tissue etc. in my ground because I always heard it affects the flavor. Anyways that year I trimmed up the fat and what not but not to the extent that I normally do and honestly I could taste the difference in the meat and I did not like it. I still ate everything but I did not look forward to it like I normally do. Now I am back to spending way to much time trying to get nothing put pure meat for my ground. Some still makes it through and I am sure I am wasting a bit more than others but it's how I like it. Everyone has different taste buds so what I experienced others may not.
  12. Bob - thank you for sharing their story and make sure you tell them it’s much appreciated. Makes you remember what it’s all about. Sent from my iPhone using Tapatalk
  13. I agree with everyone else it’ll be fine. One day isn’t enough to offset the cold we had. On top of that you packed em with ice. I always panic as well when the temps get in the 40’s but it’s always ok. Sent from my iPhone using Tapatalk
  14. It's a baby squatch. It hasn't learned how to walk yet. I'd approximate age at 2-3 weeks old and 74 pounds.
  15. Oh man I cant believe you all report late and chance it like that. I report it as soon as I fill the tag out. Wouldn't want to get in trouble! Kidding I'm like all y'all slackers and have a tendency to report it late. This year was only 3 days after so that's a win!
  16. Happy Birthday! Sent from my iPhone using Tapatalk
  17. Happy birthday gents! Sent from my iPhone using Tapatalk
  18. If I cut them any bigger I can’t eat it all in one sitting then they get reheated which sucks. I cut them to this size get the cast iron pan nice and hot then maybe 2-3 min each side and they are a nice medium rare. Allows me to have them seasoned a bunch of different ways as well. I finished up the entire buck today. 52 packages of vacuum packed goodness. I didn’t weight it to see how much I got. Hardly ever do. Just count the different packages. Sent from my iPhone using Tapatalk
  19. If I cut them any bigger I can’t eat it all in one sitting then they get reheated which sucks. I cut them to this size get the cast iron pan nice and hot then maybe 2-3 min each side and they are a nice medium rare. Allows me to have them seasoned a bunch of different ways as well. I finished up the entire buck today. 52 packages of vacuum packed goodness. I didn’t weight it to see how much I got. Hardly ever do. Just count the different packages. Sent from my iPhone using Tapatalk
  20. Half way home! Sent from my iPhone using Tapatalk
  21. Today’s butcher block episode is brought to you by the letter “V”. “V” is for vodka as in someone had to much of it last night as was not waking up to go hunting. Sent from my iPhone using Tapatalk
  22. Do it you won’t regret it! I started taking mine at 5 years old. Don’t have any high expectations of seeing deer or staying out long but it’s a ton of fun. Bring snack, books, headphones, hot coco. Anything to just get a little more time out of them. I hope to get one of mine out this afternoon for a sit Sent from my iPhone using Tapatalk
  23. Dark to dark in the rain didn’t see anything but at least I stayed dry with the tree umbrella. Sent from my iPhone using Tapatalk
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