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WNYBuckHunter

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Everything posted by WNYBuckHunter

  1. Yep, and the masses keep cheering it on.
  2. Theres no debate about it, its the law. Feel free to ask DEC about it if you wish, I already did so and posted their response.
  3. Im still in the running for the vacation with just over a week left in the contest, help me out! Use my referral code when you enter: 2EKCf
  4. The shed doesnt count, only buildings occupied by people or livestock. Campers, sheds, etc do not matter. As long as you are not 500 feet from their house, you are good.
  5. Hopefully some of us make that fat turkey stop singing a little prematurely!
  6. Only 1 week left! Get out there and gun them down guys! I know Ill be out every day this weekend!
  7. Awesome! Time to start writing more letters!
  8. Gottcha. I was given an old Mossberg 500 12 gauge that needs to be completely gone through, so Im going to build it into a turkey gun. Trying to make the optics decision myself.
  9. If you want to act like the grammar police, you might try cleaning your own grammar and spelling up first.
  10. How long does the battery generally last on those?
  11. I saw one right by the road this morning as well. Ive been seeing them almost every day on the way to or from work though.
  12. Im not sure about getting the current inserts out, but what you would need to do is get them out, weigh them, then add that weight plus 25 grains and that would give you the correct weight for the new inserts. You could also shoot a 100 grain broadhead and add 50 grains to your insert weight. Its all be a moot point if you cant get the original inserts out. Food for thought if you ever buy new arrows though.
  13. On this site, they say to use a 60/40 turkey/pork mix http://www.smoked-meat.com/forum/showthread.php?t=22634
  14. Congrats! 24 Points for this one and a grand total of 40 points!
  15. The inserts and weights can be found here http://www.goldtip.com/componentlanding.aspx?page=3
  16. Not washers, Im talking about inserts. Gold Tip makes inserts that will accept their weights, which thread on to the inside end of the insert.
  17. So I wasnt able to watch, and the recording hasnt been posted up yet. What went on? How did it go?
  18. Whats your point? They still dont own or lease the land the lines are strung over or that the poles are on, Its only a right of way.
  19. That sounds delicious! I can imagine you would make them like any other snack stick (smoked sausage), just make sure they get up to the right internal temp. I have tried a few recipes from this site http://thespicysausage.com/sausagemakingrecipes.htm They have all been good so far.
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