WNY Bowhunter
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Everything posted by WNY Bowhunter
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Dang, looks like a good one! -
Little windy out...Not terrible though. Just checked the cam under my stand, had 5 does snacking on clover right under me at 6:20 last night. I'm waiting on Brows to show up but a fat doe @ 10 yds may be too tempting. There's plenty of room in the freezer yet. I won't get out again til Tuesday morning.
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Just got to my spot at 5:30 and found the farmer chopping the clover. Had to haul arse and run to my backup spot on the neighboring farm. Not expecting much...way too warm and sunny.
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It's been a recurring theme so far!!! Happened again on the 2nd and 3rd...both less than 10 yds from a stand. Luckily, the season is still young and it hasn't be been one of the big boys yet.
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Gorgeous evening. Now all I need is a shooter right here in the clover...
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Way to go!!!
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Buck down!!! I smelled something dead while hanging a stand a few hours ago...did some searching and ended up finding this guy...car must have gotten him.
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Dang, was gonna hunt this spot but decided to go somewhere else instead. Hope he stops by again. http:// http:// Another shooter using the scrape in daylight... http://
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Score another for the knock-offs...15 yd shot...pinned her to a tree with the pass through...she snapped the head off (it was firmly embedded in the tree)...went less than 40 yds and crashed.
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Score another for the knock-offs...15 yd shot...pinned her to a tree with the pass through...she snapped the head off (it was firmly embedded in the tree)...went less than 40 yds and crashed.
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No, they aren't barbed. I believe the Rage 3 bladed heads are illegal though.
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Both of these does were taken last year with the "fake" Chinese hypos...both died within sight. I have a quiver full of them ready to rock this weekend!!!
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That's a beauty. He's gotta be pushing 150 gross. Only got him on cam once?
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Between my wife and I we had 8 permits for 8R last year. I think that I filled two. This new freezer is for my taxidermy business and will be storing capes. Maybe a little meat too depending on how the season goes...
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No worries about tag soup recipe yet...the freezer is new out of the box and the tags aren't valid until saturday!!!
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What a pitiful sight: 18 cu. ft of emptiness...
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Without a doubt...
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One way or the other the meat has to get processed
WNY Bowhunter replied to Rockspek's topic in Deer Processing
I shot her last friday, so I would consider her a fall deer. From what I can tell, she tastes as good as any other doe that I've eaten...lol -
One way or the other the meat has to get processed
WNY Bowhunter replied to Rockspek's topic in Deer Processing
I'd be happy to give you a hand. -
One way or the other the meat has to get processed
WNY Bowhunter replied to Rockspek's topic in Deer Processing
Without a doubt, the BEST knife that I've ever used in butchering a deer is a Rapala fillet knife...it stays sharp WAY longer than any butchering knife that I've used. I'll never use anything else. Just finished up putting a nuisance permit doe in the freezer... -
One way or the other the meat has to get processed
WNY Bowhunter replied to Rockspek's topic in Deer Processing
Nothing to butchering a deer...been doing it since I was old enough to hold a knife. I would never pay $75 to get it done!!!