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Chef

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Chef
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Striped bass with purple carrots, purple tomatoes in a tomato sauce made with tomatoes from the Garden Sent from my iPhone using Tapatalk

turkeyfeathers
turkeyfeathers

Cruunch wrap supremes with order forms text out beforehand 

turkeyfeathers
turkeyfeathers

Tailgating! Jamaican jerk chicken , banana Mayo , fresh pineapple with Chile lime seasoning and Mexican street corn. Let’s go Buffalo! 

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crappyice Grand Master

crappyice

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Tenderloins from last Saturdays doe. Ive come to learn that when tenderloins suck its my fault for a poor gutting job. These were out of this world37f302b250f6780f88bd605da1524159.jpg
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Next you'll tell me hunting the morning after a full moon is a good idea


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crappyice Grand Master

crappyice

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Yikes. Would it kill you to simply grill a Porterhouse? enough with the 3rd grade birthday party dinners!

Hahha..steaks are wasted on me.
My favorite part of when I buy the entire fillet for my family and portion it how we like it is the trim that I grind and make a burger!


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Chef Grand Master

Chef

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Hahha..steaks are wasted on me.
My favorite part of when I buy the entire fillet for my family and portion it how we like it is the trim that I grind and make a burger!


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Make tartar from the filet trim


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BizCT Grand Master

BizCT

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Hahha..steaks are wasted on me.
My favorite part of when I buy the entire fillet for my family and portion it how we like it is the trim that I grind and make a burger!


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I ate filet Mignon beforei hit puberty and I make it for my 2 year old Daughter. A steak has bone in it!


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BizCT Grand Master

BizCT

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Only beef I eat is Ribeye, I think delmonico is the same thing without a bone wrapped to make a more circular cut. Filet is too dry for me. If I eat beef I want to taste that salty fat.

Bone in rib-eye is my favorite by far. I do porterhouse sometimes at home and give the filet to my daughter since it’s tender


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Chef Grand Master

Chef

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Only beef I eat is Ribeye, I think delmonico is the same thing without a bone wrapped to make a more circular cut. Filet is too dry for me. If I eat beef I want to taste that salty fat.

A true Delmonico is actually the eye of the ribeye. It is the center heart with the spinalis muscle removed


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