Exhausted after taking these 2 for 2

[shawnhu]

[deerpassion]

Where is this?? Road kill?

[shawnhu]

Deer was shot in the head.

[Zag]

thats not very nice

[Five Seasons]

i don't know why you'd even post those pictures

[shawnhu]

i don't know why you'd even post those pictures

Incase someone wanted to see how its done.

[Pygmy]

He's trolling...He must be bored...

[Ricpac]

see how whats done? nothing is being done

[Five Seasons]

He's trolling...He must be bored...

 

probably a downstate thing

[shawnhu]

He's trolling...He must be bored...

I'll be trolling for trout next week! Hope I get a brown.

[shawnhu]

see how whats done? nothing is being done

I'll remember to make a video next time, thanks for the feedback.

[shawnhu]

He's trolling...He must be bored...

probably a downstate thing

Probably, I'll be back next week for a couple more. Got a lot of mouths to feed.

[Culvercreek hunt club]

Deer was shot in the head.

What caused all the trauma in the hind quarters if it was head shot?

 

Nuisance tags?

[shawnhu]

Deer was shot in the head.

What caused all the trauma in the hind quarters if it was head shot?

Nuisance tags?

Hey Culver, my guess is it was hung by its head? I'm not really sure. I didn't do the butchering this time. We actually let out a whole lot of blood prior to quartering. More so than previous deer.

Yes, nuisance tags.

[Culvercreek hunt club]

I usually hang by the hind legs. I don't like what blood is left to pool in the best cuts of meat. Try hanging the other way.

[shawnhu]

Thanks for the tips Culver

I don't care too much for the hind legs really, just whatever is easier to quarter. We find it easier to hand by the head for some reason.

I actually think the ribs and neck is pretty damn tasty. Could be because there's never any blood left there!

Edited July 1, 2013 by shawnhu

[Guns&ReligionCop]

You don't like the hind legs but you like the neck and ribs? Have you ever heard of the tenderloins and backstraps? Yea not much blood on the rips because there is no meat on the ribs of a white tail

[shawnhu]

You don't like the hind legs but you like the neck and ribs? Have you ever heard of the tenderloins and backstraps? Yea not much blood on the rips because there is no meat on the ribs of a white tail

I enjoy the tenderloins as well as the backs traps, but not as much as the ribs and neck.

Want to trade some loins for ribs? Oh wait, you shoot them in the ribs right?

[Guns&ReligionCop]

You maybe the first person I have ever heard of that prefers the worst cuts of meat on a deer to the best but heck, to each their own.

[shawnhu]

I thought you were going to say it must be a city thing, lol.

I also like LMB, a fish most people prefer not to eat.

With that said, I think its a matter of how its cooked. I've had some EXCELLENT venison medallions on the grill before, but I wasn't the chef.

[Culvercreek hunt club]

Well I will trade you all the ribs you want for equal weight in Loin...lol

[Five Seasons]

You maybe the first person I have ever heard of that prefers the worst cuts of meat on a deer to the best but heck, to each their own.

 

ditto. rarely seen them hung that way anymore either. 2 slits in the heel and hang them by a gambrel.

[chiefbkt]

I would gladly trade the ribs of the deer I shoot for some backstrap!  Where is the sign up sheet?

 

[shawnhu]

Lol guys. I'm from the city, but not an idiot! I'll take at least double the weight in un-shot ribs for the backs traps.

[Culvercreek hunt club]

deal. 2 pounds of unshot ribs for 1 pound of backstrap