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What's for dinner tonight?


philoshop

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Venison Wellington, mashed root veggies Brussels w/pancetta ,roasted carrots washed down with one of my favorite local pils 875bfed6bd05ac80725a5e7b7f3af46a.jpg&key=44a12a5bb9b5e4f4768d6ce1e5d99add70088d22611bee193c326d8aa168c829

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I have made Venison Wellington many times and yours looks phenomenal!!! Type of shrooms? Any glaze?


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23 minutes ago, chefhunter86 said:


Who ever cooked that is on point!


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My box  kraft Mac n cheese last night falls way short lol.   I’m inspired to try making venison Wellington now.  But he just broke the internet with that pic so I can’t google how to make it. 

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My box  kraft Mac n cheese last night falls way short lol.   I’m inspired to try making venison Wellington now.  But he just broke the internet with that pic so I can’t google how to make it. 

Hahah heck I’m a trained chef and I’m nervous to follow that one up


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Atta boy! Need more tomato my friend! Its got a bad wrap, but its good stuff! Add some grilled chicken with cow massage, does a body good...

I was gunna grill chicken but got lazy... as for tomato i hate hate hate raw tomato in salad. I will eat it some other ways but in a salad it grosses me out


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3 minutes ago, chefhunter86 said:


I was gunna grill chicken but got lazy... as for tomato i hate hate hate raw tomato in salad. I will eat it some other ways but in a salad it grosses me out


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A lot of people are that way, I can eat grape tomatoes like candy! Lol.  Its pretty funny when I get some alcohol in me, I start nibbling, and open the fridge, and see packs of grape tomatoes, and look out.

add some fresh mozzarella, and balsamic glaze....some black olive slices, yum yum

 

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A lot of people are that way, I can eat grape tomatoes like candy! Lol.  Its pretty funny when I get some alcohol in me, I start nibbling, and open the fridge, and see packs of grape tomatoes, and look out.
add some fresh mozzarella, and balsamic glaze....some black olive slices, yum yum
 

See now that I can eat


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1 minute ago, chefhunter86 said:


See now that I can eat


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What? 

Is this a trick? 

You couldn’t eat before tonight?

i have our usual “bbq” chicken nachos in, almost ready, just hacked up lots of tomato lol

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Ain’t no chef I know whose afraid of a little tomato...we may need to call BS on that chef handle!!! Although his demi glaze cherry worked out good for me wit my stuffed tenderloin (after TF recommended it first!!))
New handle-#chefTF



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Lol not afraid of it, love it cooked and in some raw applications, just ain’t my favorite food.


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