Dom Posted October 27, 2018 Share Posted October 27, 2018 Sausage and peppers onions on a hard roll topped with mustard/yellow and jackcheese. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 27, 2018 Share Posted October 27, 2018 5 minutes ago, Dom said: Sausage and peppers onions on a hard roll topped with mustard/yellow and jackcheese. Do you deliver ? Quote Link to comment Share on other sites More sharing options...
Dom Posted October 27, 2018 Author Share Posted October 27, 2018 Yes rite to my belly.Sorry to far to drive today. 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 27, 2018 Share Posted October 27, 2018 I have been wanting sausage, and peppers for a couple weeks. I will have to make a pan full. 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted October 27, 2018 Author Share Posted October 27, 2018 2 minutes ago, Bionic said: I have been wanting sausage, and peppers for a couple weeks. I will have to make a pan full. Good day for it.I don't make mine with red sauce I brown sausage add peppers onions garlic 1/2 cup water and 1/4 cup of sugar cover and cook until peppers are soft but not mushy. 1 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted October 27, 2018 Share Posted October 27, 2018 I've got some venison sausage links In the freezer with peppers and onions inside , the new freezer is working and has them things harder then carbide at the moment. Quote Link to comment Share on other sites More sharing options...
rob-c Posted October 27, 2018 Share Posted October 27, 2018 Just had 2 bowls of home made chillie.. Quote Link to comment Share on other sites More sharing options...
Bionic Posted October 27, 2018 Share Posted October 27, 2018 30 minutes ago, Dom said: Good day for it.I don't make mine with red sauce I brown sausage add peppers onions garlic 1/2 cup water and 1/4 cup of sugar cover and cook until peppers are soft but not mushy. I usually do them a different way each time. I like a pinch of red sauce if its a long cook where I had it planned. If it is last minute, I bake the links, and as its baking, I put a pinch of olive oil, and saute the onions, peppers, garlic in a pan. I typically have enough liquid for the links to be added. Thanks for the post, I think I will make this later, enjoy. Quote Link to comment Share on other sites More sharing options...
Dom Posted November 17, 2018 Author Share Posted November 17, 2018 Tender loins eggs toast served with V8 juice. 1 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted November 17, 2018 Share Posted November 17, 2018 6 hours ago, Dom said: Tender loins eggs toast served with V8 juice. Now your Talking ! Quote Link to comment Share on other sites More sharing options...
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