Dom Posted September 23, 2011 Share Posted September 23, 2011 Does any one know how to make heartspread?Had awhile ago at game dinner was realy good would like to try making myself Quote Link to comment Share on other sites More sharing options...
pawle76 Posted September 23, 2011 Share Posted September 23, 2011 Never had that. I've had sauteed heart in red wine. Really good. I thought it would be really tough but it wasn't. The older Italian guys I hunt with always want the heart when someone gets a deer. Quote Link to comment Share on other sites More sharing options...
Dom Posted September 23, 2011 Author Share Posted September 23, 2011 They know what good eating is Quote Link to comment Share on other sites More sharing options...
Deerthug Posted September 23, 2011 Share Posted September 23, 2011 Never had that. I've had sauteed heart in red wine. Really good. I thought it would be really tough but it wasn't. The older Italian guys I hunt with always want the heart when someone gets a deer. You read my mind! I'm in the same "boat" so to speak. Venison heart with onions sauteed in olive oil and wine . . Quote Link to comment Share on other sites More sharing options...
otis2 Posted September 23, 2011 Share Posted September 23, 2011 The old timers used to pickle them at our camp. Quote Link to comment Share on other sites More sharing options...
agross Posted September 24, 2011 Share Posted September 24, 2011 I had it a few times sauteed in olive oil with salt pepper and garlic. Must say that i think that it was better than back straps wrapped in bacon (my real #1) Quote Link to comment Share on other sites More sharing options...
biggamefish Posted September 24, 2011 Share Posted September 24, 2011 Heart is great you just have to becarefull not to overcook it. Quote Link to comment Share on other sites More sharing options...
laurading Posted September 24, 2011 Share Posted September 24, 2011 It is easy for me because I was helped by one of my friends. Quote Link to comment Share on other sites More sharing options...
BUCKrub91 Posted October 3, 2011 Share Posted October 3, 2011 Eat the heart raw. Quote Link to comment Share on other sites More sharing options...
pawle76 Posted October 3, 2011 Share Posted October 3, 2011 There ya go ! Quote Link to comment Share on other sites More sharing options...
bikrsrule Posted October 3, 2011 Share Posted October 3, 2011 I love the heart, sauteed with onion and garlic... Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted October 4, 2011 Share Posted October 4, 2011 I love the heart, sauteed with onion and garlic... Yep, its one of my favorite pieces of meat now. Tried it for the first time last year, never knew what I was missing. Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted October 4, 2011 Share Posted October 4, 2011 Same here ... love it.. first thing I eat... Then the tenderloins... Quote Link to comment Share on other sites More sharing options...
Dom Posted October 4, 2011 Author Share Posted October 4, 2011 Absolutely the best allways happy when i know the heart was not touched by my shot who would ever think of leaving in a gutt pile sure not myself Quote Link to comment Share on other sites More sharing options...
Deerthug Posted October 4, 2011 Share Posted October 4, 2011 Eat the heart raw. I told my brother who just started hunting with me that he has to drink the blood from the first deer he puts down and then eat the heart raw. His reaction was - 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted October 4, 2011 Author Share Posted October 4, 2011 I told my brother who just started hunting with me that he has to drink the blood from the first deer he puts down and then eat the heart raw. His reaction was - Drink the blood its good for you fresh is the best HaHa now is that any way to get him into hunting Quote Link to comment Share on other sites More sharing options...
hunter49 Posted October 5, 2011 Share Posted October 5, 2011 Dip in milk & flour salt & pepper & fry it slow until brown don't over cook it's the best!! (slice it thin). Add home fries that tops it off!! I pickled it once but over cooked it , bad news. It is good if done rite. Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted October 6, 2011 Share Posted October 6, 2011 I pickle ours.....I also do it with calves heart in the off season Quote Link to comment Share on other sites More sharing options...
BKhunter Posted November 18, 2011 Share Posted November 18, 2011 Any recipe for Pickling it? I would mind trying this!! Quote Link to comment Share on other sites More sharing options...
hunter49 Posted November 18, 2011 Share Posted November 18, 2011 google pickled deer heart Quote Link to comment Share on other sites More sharing options...
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