Live shot deer processing

[First-light]

16 hours ago, rachunter said:

I got him on Long Island won’t be able to process it until tomorrow.


Solid 8 that’s my father’s rem. 1100


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Beautiful buck! County land or private? 

[ApexerER]

Beautiful Buck! Congrats!!

[rachunter]

2 hours ago, First-light said:

Beautiful buck! County land or private? 

state he definitely crossed over from private 

[rachunter]

140lbs. 9"G2's with a 221/2" inside spread. 51/2 years old

Quarrying towards me

Edited January 5, 2022 by rachunter
add pic

[suburbanfarmer]

3 hours ago, rachunter said:

Biz-r-oworld coined the phrase "shoot him in the front pocket" when there coming straight at you.

I think it looks something like this:

 

 

I have taken this shot quite a few times with a rifle and the result is no tracking needed. But depending on the angle, I have lost a shoulder or 2 in the past  

 

Edited January 5, 2022 by suburbanfarmer

[BizCT]

Xbow front shirt pocket works too


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[BizCT]

Nice buck for sure but I thought [mention=5805]wolc123[/mention] shared some monster buck pics since the new year??

He killed a 2022 buck?


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[rachunter]

I finished butchering him up.Everything looked good,but i didn't even mess with the inside loins.

[crappyice]

I finished butchering him up.Everything looked good,but i didn't even mess with the inside loins.

Smart!!!! Pretty sure I got Covid as a result of the inner loins these guys peer pressured me to eat!!


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[suburbanfarmer]

1 hour ago, crappyice said:

Smart!!!! Pretty sure I got Covid as a result of the inner loins these guys peer pressured me to eat!!


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I always give those to my buddy , he loves them. For me the taste is a bit too strong even after being soaked in butter milk for a couple of days.

[Steve D]

Great Buck rachunter

[wolc123]

5 hours ago, Biz-R-OWorld said:

He killed a 2022 buck?


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[rachunter]

Went old school venison gravy and noodles. All good no funky flavor.



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[crappyice]

Went old school venison gravy and noodles. All good no funky flavor.



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What’s the Gravy recipe? I could enjoy that on a cold day!!!


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[rachunter]

1 hour ago, crappyice said:

What’s the Gravy recipe? I could enjoy that on a cold day!!!


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It's jar gravy Heinz homestyle after browning the meat I drain the liquid[water] then add 2 cups of noodles 2 cups of water 11/2 stick of butter and a jar of gravy let it simmer for about 10 minutes covered then uncover and let it sit for a few minutes. My mother used a cup of milk instead of butter,but I never have it in the house. At this point in life I eat it out of the skillet.The only thing missing was Italian bread it's nonexistent up here.French bread sucks!!!!!