Culvercreek hunt club

Try this on a couple. Take a Q-tip, dip in a bit of WD-40. swab the OUTSIDE of the case from the lip to about 1/2" down. I find it really does make a difference. If you ever find that you want to do a crimp rather than a roll, and want to load low volume of shells. (I use it for slugs, buckshot and was going to load for turkey and waterfowl) This actually does a very very nice job. Some of the buckshot loads worked better with the crimp than rolling them. https://ads.midwayusa.com/product/436640/lee-load-all-2-shotshell-press-12-gauge-2-3-4-3

Mine only uses a single pin. I did make a PVC jig to guide and keep the straight line axis of the crimper and the shell so I could use a hand drill rather than a drill press. That worked great. What are you using to lubricate the hull prior to crimping?

OK boys and girls. I have confirmation that the soy beans have landed in NY. I am working on picking up the ones I spoke for. I took an extra pallet to help fill the truck so I have 60 bags that I will be finding a home for. $9 a bag. ($80-100 retail). PM me your Name, email, phone number, QDMA membership number, and the quantity you want. First come first serve. you will be able to pick up the beans in the Rochester area. (other branches may still have some as well across the state if you want a more convenient pick up location). MUST be planted and NOT harvested

exactly hat I was going to say. I's put one on either side of the center nozzle. Then you can run 1 tow or three nozzles

https://www.bearflagdefense.com/pages/bf-10 Moog has this. Take it for a test drive on the blackout. I would imagine it will work

As far as I know every 450Socom mag will work with the 5.56, that was one of the guidelines on the cartridge development. They do make them engraved with 458 SOCOM on them though. Boy if we were only in a state with liberties. I would love one of those with a suppressor.

We are very close to the delivery date and we may have some extra available. Price is as outlined above and should be arrive in plenty of time to get in in the ground. Can't beat the price and even though you have to be a QDMA member, you will never get around this price point that I know of. Comment of PM me any questions you may have. DON'T FORGET THE INNOCULANT!!!!!

why didn't bulk AG lime work but you thing the bagged AG lime will?

Ok. just to totally derail the thread let me run this one by you guys. This is 458 SOCOM reference. NY Safe act bans high capacity magazines. (over 10 rounds). 458 SOCOM feed through a standard AR magazine. In a normal 30 round AR mag you can only place 10, 458 SOCOM rounds. Does that mean that the 30 round mags are really legal in NY as long as I don't place 5.56 in the mag?

the 300Blackout is the same casing as the 223 Remington. Your 458 isn't. basically for the 458 it used the 5.56 mag and single stacks the 458 where the 5.56 is stagger stacked in there. I am betting that over time the spring will relax a bit. If you really wanted 10 in the gun Larry could load 9, rack a round, open action and top load another? I'd probably just order the BF-10 speed loader and be done with it.

I really think it is the UV that hammers most of these.

Not sure about this one but I know a couple guys that use the Pnuma heated vests and they swear by them. The vests get 6 hours on low setting and that is 100 degree heat on your core front, center of your back and kidneys. We gave away 8 at our banquet last month.

LOL What are you planning on making with it?

Very very disappointed in you Crappy. I would have loved to see a step by step video of this. Once you get the bugs worked out on this maybe you can do the next one.

in a good fire you will hit the temps to burn the galvanizing. Google burning galvanized coating. I can't believe for the life of me that tractor supply is selling that. Sure seems like a lawsuit waiting to happen.

That is what it looked like to me and what I was going to comment on. I would never use galvanized in a situation like that. The smoke and fumes are very poisonous and there is no way I'd ever let any food to be cooked over it, even if I thought the coating had burned off. Just not worth the risk.

Did you burn in this already?

With as heavy as the 80 is you would want a permanent spot for that 160 lol

Does a great job. I see folks on the reviews complaining about uneven drying and taking too long to heat up. I'll tell ya what I found. It heats up just fine and you can't expect it to pop up to 160 degrees with 15# of cold meat in it. It will get there and does a great job. I also found that if you don't follow their suggested spacing in between pieces you will get hot spots. You are basically stopping the air flow. 3 batches through it and batch 2 and 3 went perfectly once I gave in and admitted the instructions could just possibly be smarter than I am..lol

Got this one for Father's Day last year. I can't say enough good things about it. Only down side is it is BIG and pretty heavy. 12 racks. Held 15# of venison on 11 racks. There was NO need to rotate the racks becasue of the even heat and air flow. Well worth the money in my book. https://www.cabelas.com/product/CABELAS-L-COMMERCIAL-FOOD-DEHYDRATOR/2339805.uts

I'd love the particulars on this and be able to ask my DC contacts about it. I find it hard to fathom.

I think many would

Grampy, I am going to say something and not sure if it is fact or not. Your insight is appreciated. I know all the instructors are volunteers. I believe that there can NOT be a charge for the course per the state. What does the state say if a bunch of folks wanted to hire an instructor to do a course? seems it sure would increase the number of courses available.

Supply and Demand only works for capitalistic endeavor. These are all volunteers.