crappyice

Alright halfnelson and Dom- just left copollos. Your reviews are SPOT ON! John is legit. When I told him who I was and how I found this place, he immediately went back to the kitchen and broke out a plate of venison salami, cheese and olives. 5 minutes later he brings out this: Cold venison backstraps on warm bread with cracked pepper. AMAZING- except for the fact that my wife who usually leaves my venison alone now wants me to make pounds of venison salami from east fishkill provisions. Two bourbons and red wines later we left to ready ourselves for cIA. John says, “see ya later. Seriously we are open late-you’ll be starving when you leave CIA!” Great sense of humor. Great guy- perfect experience after hitting some antique shops in the area. Oh yeah, one more thing- a little help in the physical description would have made me less skeptical walking in there - kind a looked run down and shitty - I NEVER would have gone there without your recommendation and almost didn’t until I re-checked the post that said that’s the place! Sent from my iPhone using Tapatalk

Anyone know of any guided waterfowl/Canada Goose hunts? Sent from my iPhone using Tapatalk

Whatcha got there, Lord Helmut? Sent from my iPhone using Tapatalk

Atta boy!!! I hope it wasn’t that short squat stature of the choice beverage that made you think of me! Sent from my iPhone using Tapatalk

I don’t normally play but since the pot is so massive I thought it wise to invest-emptied my kids 529 and bought a few- fingers crossed!!! Sent from my iPhone using Tapatalk

Goldfish and whiskey...that’s a party. I’m just nervous about all the empty slots in the butcher block- having a bunch of blades lying around could get ugly if over served! [emoji12] Sent from my iPhone using Tapatalk

You guys are good and answered three of my questions already(extra meat left in tube; air bubbles; how to keep a consistent flow). My first run I think I packed too much meat (first time I EVER did that!). I had some busted casings. Any tricks to tying off the ends- that shit is slippyer than snot. Overall real happy with my first go! Sent from my iPhone using Tapatalk

Trying this low budget whiskey- not terrible but not to serve to impress-$15 a bottle Sent from my iPhone using Tapatalk

Venison osso bucco puff pastries, homemade pizza, and porterhouse under the broiler. The Mrs new cocktail- vodka, ginger beer, pomegranate and lime Sent from my iPhone using Tapatalk

6.5 pounds of venison 2 pounds of pork and an additional 1 1/2 of pork fat met its demise this morning!!! Worked like a charm- the extra $80 was well worth it. I have 4 pounds of hit Italian sausage chilling and hope to stuff it tonight Sent from my iPhone using Tapatalk

The estates and mansions WERE on our agenda but are they mostly outside experiences? Temps may make it tough to enjoy Sent from my iPhone using Tapatalk

I’m taking my wife to the Culinary Institute this weekend for a dinner and a hotel night away from the kids. We should be arriving in the area around 2:00. What else should we see/do while I the area. Bare in mind it’s going to be 0 degrees Saturday in that area. Antique shops? Bars? Historic sites? Bars? Craft stores? Bars? In other words where am drinking before I go eat? Sent from my iPhone using Tapatalk

Damn straight! Cheers!!! Sent from my iPhone using Tapatalk

Wow- I really am impressed before I even turn this thing on- the cutting blades and grind plates are twice as thick as the other one I sent back and everything just feels much more solid- fired up to fire her up! Sent from my iPhone using Tapatalk

Much better start - this was on top of the box when opened! Clearly I’m not the only jackass who flips the cutter the wrong way! Encouraging start for this unit already! Sent from my iPhone using Tapatalk

Atta boy Doc!!! Enjoy the day Sent from my iPhone using Tapatalk

Live from the couch...glued to the school closing announcements...come on teacher perks!!!!! Sent from my iPhone using Tapatalk

After a long day teaching, coaching and tutoring, this was a nice surprise! Could be a nice activity for MY SNOW DAY TOMORROW!!!! Sent from my iPhone using Tapatalk

Nice - I’d love to compare my recipe with yours Sent from my iPhone using Tapatalk

Sounds lovely! That explains the low taxes (sarcasm as usual!) Sent from my iPhone using Tapatalk

Happy new day!! Sent from my iPhone using Tapatalk

Here’s the rundown for today. Started with bacon egg and cheese sandwiches and ham and cheddar quiche after church. Making homemade soft pretzel dough now, pigs in a blanket, wings, puff pastry two ways (Brie and cranberry & leftover osso bucco and some type of cheese to be determined); nachos with venison chili and cupcakes!!! The Mrs will be enjoying some pomegranate/ginger beer/vodka concoction as the Evan Williams will be on tap for me(with an occasional High Life). Going out with a BANG-diet starts ....let’s be honest.... NEVER!!! Sent from my iPhone using Tapatalk

Thanks Belo- those pics help a great deal- already I can see the difference in quality by looking at the grind “screw” - the one I just returned had such a skinny pin that inserted to the motor. Encouraging change Sent from my iPhone using Tapatalk

Made two stops today- ups store for a return and amazon prime for a purchase- this escape will continue in 2-4 days Sent from my iPhone using Tapatalk

WTF is going on here?!? Have I been overserved(by myself)?!?? Sent from my iPhone using Tapatalk