Steuben Jerry Posted November 12, 2022 Share Posted November 12, 2022 I tried @wolc123 ‘s pickled heart recipe last year for the first time and got hooked on it. I took a doe Wednesday night and made a jar. The trick is that it’s better after a day or so after the juice soaks in but it’s hard not to eat it before then. I figured it’ll be ready today but it’s mostly gone, lol. wolc, hope you don’t mind that I repost the recipe? Your grandmother’s, right? Simple and delicious! 1 Quote Link to comment Share on other sites More sharing options...
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