corydd7

I think we would get along. Been all over the world and the southern tip of Spain (Rota) was amazing. Food, beaches, attractions, yup that place was cool. Nashville is stateside my favorite spot. Wife and I went the Spring before covid and loved it. I kinda got talked into going, I dont enjoy the city scene anymore and like my routine at home. That said music was awesome bars were so laid back. Had some great bbq and walked around town all day. Was also NFL draft weekend that year when I was there.

Hanger steak with poached fingerling potatoes in a garlic butter sauce. Side of mushrooms and onions cooked with butter and marsala wine. Broccoli was just added for color. Now I sit in my recliner breathing heavily from over eating.

Yeah man transferring to larger pots, cups whatever sucks and is tedious and takes time. Usually a Mets game and a couple beers helps, of course the Mets were rained out today. Fours hours of my time today with only Spaceballs and Goose Island to help.

Great point by Nomad! Transplanted another 30 peppers today that's about 100 peppers. I put two brussel sprouts in the ground today along with a couple eggplant to clear some room. Its early but I don't believe I'll have another frost here in the Hudson Valley. Cant catch this damn groundhog but he hasn't done damage yet. My larger peppers are starting to developed fruit already, same as my eggplant. Not ideal but as soon as I fix my fence they will go in the ground. I tried to stay ahead of the game because I had nose surgery Friday but it really shut me down for four days.

Got carrots in the ground today, also five fingerling potatoes and five russet. Lettuce started inside as well as lettuce from seed goes in tomorrow late evening after the heat wave. Cant believe how well the romaine is doing in solo cups. Iceberg is alright but not as hardy.

You guys are blowing my mind today, freaking awesome.

Stuffed poblanos with sausage, shrimp, onions, mushrooms, bell peppers, and home grown basil. (First harvest of the year) Two with cream cheese and bleu cheese the other two with cream cheese and sharp white cheddar from Adam's fair acre farm (all those from the hudson valley are singing the jingle in their head I know it).

Holy deer that looks amazing!

Anything ever eat your garlic at that stage? I have above 40 cloves coming and something decided to try just one special one.

Somebody hit the nail on the head. I dont check the political section but this seems to be a never ending back and forth between people with different ideologies. I do understand this topic is under that chat forum but it shows up at the top the page when you enter the website. And it's been like this for months. Anyways good luck to all in this thread it's my last post when it comes to this stuff. Somebody please tell me how to for ever clean my food plots from weeds and I will agree with them on any discussion such as these!

So my point is, this is a hunting forum. You specifically have clearly stated your impassioned case. Unfortunately the people you disagree with are still going to disagree no matter what you say. In turn what happens is these posters will not respond or just troll you on most of your topics now. This takes away from what we can learn from each other about hunting and things that should pertain to this website. This website because of topics like this is taking a downward turn. You knew what you were getting into with this thread and now your being pretty aggressive because your not winning people over. It is what is it why not move on? I respect what your saying but I think topics like these do nothing but negative for this forum, which sucks in my opinion. Also I realize attacks go both ways.

Where the heck is Fast Eddy to lock this thread? May, June, July, August, September..........hopefully some actual hunting dialogue pops up here by October.

Sometimes the meal jumps out of the picture. Looks amazing!

Hmmm think it will be local government officials under family members names? Happens all the time!

Soon I will, not yet.

Getting there. Tomatoes and eggplant are a little ahead of schedule. I started hardening them off today for about thirty minutes. Started some flowers and squash inside yesterday. My wife decided to turn down the heat in my grow room (spare bedroom) which killed about half my pepper seedlings so I had to start over a bit.

How do you cook your stuffed mushrooms, mowin?

Sure is, I think they changed the name four or five years ago but I'm not sure. If you head to the Hudson Valley during Apple picking season checkout Grappa in Warwick. Orchards are 5 minutes away. Wife and I always crush the oysters with caviar and tuna on top. The olive oil company right next door is pretty damn good to.

Congratulations to your brother. They have an awesome sunday brunch. They are the best of all the waterfront spots in Newburgh.

Gotta love those wti soil samples. If I may ask why oats this time of year?

I feel reinvigorated. I'm done with my four month hibernation. Up at my cabin, local store had no charcoal so I cooked with three year old cherry. It was amazing.

First trip to my cabin this year, we are doing it in style.

What a small world NY is. My cabin is 5 minutes from Hinkley Reservoir. I'm up here now and it's a beautiful day.

I watched the last couple innings. Some hard hit balls but got it done.

So excited. My buddy bought, setup and made arrows for me. He recieved whiskey and dinner for the work. I'll be breaking it in tomorrow, all day.