mowin

I can understand not being admitted. Not enough beds to admit everyone that has symptoms. But at least get the person a test while they are there. Why make them drive home call a number then drive in to the same place the next day to get tested? Just doesn't make any sense at all.

Probably sitting back watching with a big smile waiting for the next bag of popcorn in the nuker.

Just seems odd a person is told by his doctor(phone call) to go to the hospital. Showing multiple symptoms, hospital can't test as he's not bad enough to admit. It's not like the place was busy, he said he never seen the place that empty.

Every ER I've been in did their own blood tests and other testing. Doctor agreed he most likely has covid ( hopefully not), but his hands were tied do to regulations. Isn't that what a ER is for? His primary doc even called the hospital to let them know he was coming.

Hospital gave him all that info. That not what I'm getting at. Hospital couldn't test him, with multiple symptoms, because he wasn't admitted to the hospital. But someone with zero symptoms can drive up to a mobile site and get tested. Just think it's backasswords. Someone going to the ER with symptoms should get tested regardless if they get admitted or not. Not send home, then required to drive back to the same hospital the next day after calling a number and getting a test appointment.

Not sure if it's county by county or statewide. My brother hasn't been feeling well past couple days. His doc told him to go to the hospital ASAP. They think he has covid. However, the doctor at hospital told him they cannot test him UNLESS he is admitted to the hospital, as they have strict regulations they have to follow, and are constantly checked. They didn't see the need to admit, so no test. He has to call a number, and drive back into Albany once he gets a appointment time. So why can anyone go to these drive up testing sites, with ZERO symptoms, and get tested, but someone who goes to the emergency room showing multiple symptoms, but doesn't get admitted, gets sent home with a number to call? Again, I can only go by what the hospital told my brother.

Holy crap. I need to get more popcorn.

Happy birthday.

And he's succeed.. Original post was only trying to dig up the crossbow controversial issue. No second post needed from the OP. He accomplished his agenda.

Crap. The heat has fried my brain... Sorry for the mix-up Cynthia. All fixed.

Well thanks Paula.... Turkey hunting will never be the same again.

So sad. RIP. My brother new him and Dickey Betts when he lived in Florida in the late 70's. My brother would go rattlesnake hunting with Betts.

In NYC? Nope.

Hummm. Only 1 post, and a controversial one at that. No second post because it's ( I say it's, because who knows what "it" identifies as.) and I don't want to insult "it" because I really don't know what bbG identify's as.... If it was BBQ. I might be able to relate. Just doing my best to be as politically correct as possible.

Add another reason I'll never watch NFL again.

Stormy????? Where's the popcorn .. Found it...

Our one lab mix and yellow lab love the water. Our other lab mix does the same as yours. Gets wet up to her belly, but that's about it.

I definitely had a few drinks around the campfire after everything was cleaned up from the BBQ. Long day was up at 5 AM to starting smoker. Went to bed little after midnight.

He's a tank. Can't remember, but are you training him to retrieve? If so how's that going?

Holy crap. Couldn't get a pic because stuff was gone in minutes. The brisket was spot on at 206°, kinda high, but both the point and flat were perfect. Pork but took about a hr longer. Hit 203° before the bone pulled free with no resistance. I couldn't cut it fast enough. Forks were grabbing it that fast. Love the flavor the RF stick burner outs out. Hope everyone had a fantastic 4th. God bless the USA.

Both the brisket and pork butt hit the stall. Time to wrap em up for the reminder of the cook. Bumping pit temp to 275° - 300°. Hoping to get them done by 5.

I was thinking garter snake, but what a odd color. Fresh skin shed?

Seen this while cleaning up at a client's. Never seen a yellow snake before. Thought I had its head in the frame, but it was moving rather fast.

Started the fire at 5:20. Sitting at 250° . Pork butt and brisket are on. Using cherry and hickory.

Happy birthday.