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Venison Stroganoff.


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2 pounds of finely cubed and trimmed Venison Stew meat. (might work with ground too)

3 cups of sliced mushrooms

1 large onion diced

1 can of ceream of Mushroom soup

1 packet of onion soup mix

1 12 oz can of diet citrus soda (7-UP or Sprite type)

8 oz Sour cream (not the low fat crap)

1 12 oz bag od egg noodles

Place the venison in the crock pot.

Placed diced onion in the pot

Combine packet of Onion soup mix with the soda and cream of mushroom soup mix. Mix well and pour over the venison.stir and mix well.

Palce on High for 1 hour

Add the Mushrooms, reduce to low and continue cooking for 6-7 hours. (I like the venison to fall right apart.

Before serving- remove half the liquid and discard

Stir in the sour cream thouroughly.

Cook egg noodles per package directions

Serve venison spooned over egg noodles (I have had it over rice as well)

As left overs I mix the left over venison with the egg noodles and mix it up. It heats up well and I think even is better the second day.

If you are taking to hunting camp do all the preparation and cooking at home but do not add the sour cream. Stir it in once you have reheated the venison mixture.

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