Hunting Knives? What do you use....

[TheHunter]

In the market for a new hunting knife that will last me a lifetime.  Any suggestions? 

[sbuff]

My Gerber Gator just turned 10 years old,still going strong.

[ELMER J. FUDD]

Buck Alpha. Cut a few 1 inch branches so I could climb higher in my stand, a few days later field dressed and skinned 2 deer.

[Dom]

I use a kabar have had guys laugh at me because they think you need to have big blades mine hasa 6inch plenty big enough to gut game

[A6A6]

two years ago I bought a Wyoming Knife from Cabela's and also a String Saw for bone..

The both items cost me about 30 bucks i think...

I was amazed at how sharp the knife was and stayed even after 2 deer.. and the bone saw was amazing..

no more hacking at it with a ax and worrying about bone shards or pointy edges.. i sawed through a pelvic bone in  7 seconds flat.. its awesome.. ..

I had a Kershaw knife .. it lasted 2 days

Lost in the woods....

paid alot for it..

i swore ide never spend more than $50 on a knife again....

if i lose this.. i will resort to orange plastic box cutters ..

those things are sharp as hell

[RangerClay]

This has been the best knife I have ever had.  Check out the warantee

http://www.buckknives.com/index.cfm?event=product.detail&productID=3037

[WNYBuckHunter]

I use a Schrade guthook. Its been through alot of deer, small limbs, stuck in the ground, had mice chew at the rubber handle, been sharpened a bunch of times and just plain works. Maybe one of these days Ill get a new knife, but only if something were to happen to this one.

[Doewhacker]

I have a Case with a 4 inch blade. Great for everything and easy to touch up.

[Doc]

A jillion years ago, I bought a nasty old kabar knife at the National Hunting and Fishing Days event over at the Avon region 8 headquarters. It was only $5, and I was quite sure that it would turn out to be a piece of junk. The price was right so I took a chance. I have owned a pile of knives over my life, most of which were expensive name brand knives. None hold an edge like this one ....... none! I use that thing for everything including chopping off limbs and field dressing deer. I had to make one modification to it. It had both sides of the blade sharpened back for about 2". After cutting my finger with that one sharpened edge that I was not used to seeing on any of my knives, I ground that sucker down to a standard 1-edge shape.

Doc