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What's for dinner tonight?


philoshop

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Commanders palace. Saw this place on tv a few times. Trio of soup: Blue crab bisque , gumbo , turtle chowder. Had the pork belly and then bread pudding 89cc685ecf9032ca40f4aac84a58cef8.jpgdaea8febc5f795c2d0462be26f276e65.jpga8de1ba260c6d8cb138637926771f822.jpgb68b9f9a433551bbea7185631c9dd577.jpg93b23c79390ca187f829156977a01529.jpg8204131846cc8c6e8d6e64f3c4aab119.jpg16efbc58d80e785a6a85f96227a03e1a.jpg
Cemetery across the street. Because of elevation cemeteries are above ground burials Random alligator from swamp tour yesterday 0d0b4762a0291b5ef898128a9498b368.jpg


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The last of my Venison, thankfully the season is right around the corner.  I mixed 4lbs ground venison with 1 pound of minced bacon and added a bunch of spices and grated Romano cheese.  I smoked them over mesquite and cherry wood at 250 degrees for 1.5 hour. The smell and taste was delicious.

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Edited by Taylormike
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