What's for dinner tonight?

[Bionic]

TF- lol,  I was pretty hungry, and I prefer cold turkey, and ham over reheating it....

Didn't seem worth reheating the mac n cheese at that point.  

Still waiting for you to post up potato soup.

 

Edited December 3, 2017 by Bionic

[The_Field_Ager]

Just polished off a plate of venison meatballs and mash.

Glorious 

[BizCT]

Salmon
Rice
Cauliflower




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[crappyice]

  On 12/4/2017 at 12:36 AM, Papist said:

Just polished off a plate of venison meatballs and mash.
Glorious 

Recipe please...my venison meatballs never are very good-not sure if it’s because I am trying to recreate and expecting the traditional “meatball with spaghetti” meatball and it’s not possible with venison... curious what you do


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[The_Field_Ager]

  On 12/4/2017 at 1:51 AM, crappyice said:

Recipe please...my venison meatballs never are very good-not sure if it’s because I am trying to recreate and expecting the traditional “meatball with spaghetti” meatball and it’s not possible with venison... curious what you do


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I'll ask the wife 

[turkeyfeathers]

Chicken ceaser salad with red onion , Parmesan cheese and anchovies. Curried butternut squash soup ( amazing !). Mexican hot chocolate cookies.


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[Chef]

  On 12/3/2017 at 10:29 PM, crappyice said:

This is the video I found most helpful when butchering the hind quarter - this guy does a nice job naming all the part




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I watched this for fun, as someone with formal training this video is great anyone looking to learn to process their own should try and find more from this guy


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[Elmo]

Veal Goulash and Ukrainian Beets and Horseradish salad at Veselka. Good but my trip to Budapest has ruined Goulashes for me every where. None will be as good.


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[BizCT]

  On 12/5/2017 at 7:47 PM, Elmo said:

Veal Goulash and Ukrainian Beets and Horseradish salad at Veselka. Good but my trip to Budapest has ruined Goulashes for me every where. None will be as good.


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I’m sure it’s good, but something about soupy stuff makes me cringe.


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[turkeyfeathers]

Boneless chicken breasts diced , covered with a light coffee rub , sprinkle of shredded taco cheese , Bearman growling grizzly bbq sauce , dash of mighty taco sauce and some thwaps of sour cream. 3 plates , one for each of us.


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Edited December 6, 2017 by turkeyfeathers

[Elmo]

  On 12/6/2017 at 12:12 AM, Biz-R-OWorld said:

 

 

I’m sure it’s good, but something about soupy stuff makes me cringe.


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If you close the door on soupy stuff, you're closing the door on a beautiful world.

[Bionic]

No one ate dinner tonight!

 

I had teriyaki chicken,  and broccorrri

[turkeyfeathers]

  On 12/7/2017 at 2:22 AM, Bionic said:

No one ate dinner tonight!

 

I had teriyaki chicken,  and broccorrri

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Bacon sammiches on toast with mayo. Not particularly exciting. and they tend to be a bit camera shy 

[Bionic]

  On 12/7/2017 at 2:27 AM, turkeyfeathers said:

Bacon sammiches on toast with mayo. Not particularly exciting. and they tend to be a bit camera shy 

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Nom's.

 

Don't mind me, this is my favorite thread, need to keep attention to it.

 

Try that tater soup yet feathers?

[turkeyfeathers]

Tater soup is on the to do list. 

[Bionic]

  On 12/7/2017 at 2:33 AM, turkeyfeathers said:

Tater soup is on the to do list. 

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Scoot it up a few notches on the list, you won't regret it 

[BizCT]

I had backstraps on the grill last night. Phenomenal but forgot to take pic!


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[GreeneHunter]

Wife made the first batch of Venison Chili tonight ... sorry no pics !

[Dom]

Been eating like a hog/horse tonight fasting blood work at 10 am Thursday so trying to store some calories.The worst will be no coffee in the morning.Had potpies/leftover  salad some grilled chicken with rice now trying to make one more sandwich of ham pepperoni and cheese 

[Robhuntandfish]

  On 12/7/2017 at 2:35 AM, Bionic said:

Scoot it up a few notches on the list, you won't regret it 

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I just got stuff to make a potato and venison sausage chowder.  I am off Th-Sun next week for muzzleloader and it looks to be cold so cant beat a good soup/stew.  It also works good with keilbasa. 

[turkeyfeathers]

Thanks to the kid. I’m eating a venison cubesteak sammich. Black pepper and some shaved gruyere cheese.


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[Dom]

  On 12/7/2017 at 9:05 PM, turkeyfeathers said:

Thanks to the kid. I’m eating a venison cubesteak sammich. Black pepper and some shaved gruyere cheese.


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Looks good nice afternoon snack

[Robhuntandfish]

Simple and so good. Venison backstrap steaks and eggs.  

[crappyice]

Not for dinner but for an all-day sit on Saturday for my partner and me- potatoes, onions and eggs(bakers dozen!)- drizzle of white truffle oil and a sprinkle of pecorino Romano - slap that on some crusty bread with some Franks or hot cherry peppers and it’s good for breakfast lunch and dinner!




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[Bionic]

  On 12/8/2017 at 12:44 AM, crappyice said:

Not for dinner but for an all-day sit on Saturday for my partner and me- potatoes, onions and eggs(bakers dozen!)- drizzle of white truffle oil and a sprinkle of pecorino Romano - slap that on some crusty bread with some Franks or hot cherry peppers and it’s good for breakfast lunch and dinner!




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Is that as simple as it sounds to put together,  judging by the ingredients? 

I would love to make that.

Pan fry homefries first, with onions, then add the 12 eggs, and it ends up filling the frying pan?

Edited December 8, 2017 by Bionic