BizCT Posted September 15, 2019 Share Posted September 15, 2019 Last minute dinner at Gramercy in Yorktown. French Onion soup, Branzino, Ribeye, cheesecake and Cabernet Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted September 15, 2019 Share Posted September 15, 2019 Time to fire up the crock pot with southwest chicken. 6 Quote Link to comment Share on other sites More sharing options...
Bionic Posted September 15, 2019 Share Posted September 15, 2019 Lobsta roll lunchhhh and a cup of cream of broccorrrri soup. Both delicious. 6 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted September 15, 2019 Share Posted September 15, 2019 41 minutes ago, Bionic said: Lobsta roll lunchhhh and a cup of cream of broccorrrri soup. Both delicious. THAT LOOKS FANTASTIC ! What they whack ya for a lobsta roll out there ? 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted September 15, 2019 Share Posted September 15, 2019 Last piece of backstrap I believe....cow rubbed and butter 4 Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 15, 2019 Share Posted September 15, 2019 Chiefs football!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 15, 2019 Share Posted September 15, 2019 Round 1Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 15, 2019 Share Posted September 15, 2019 Round 2 & 3Pulled pork slow cooker style And wings two ways in acknowledgement of my WNY Bill fans who embarrassed the Giants todaySent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted September 15, 2019 Share Posted September 15, 2019 3 hours ago, turkeyfeathers said: THAT LOOKS FANTASTIC ! What they whack ya for a lobsta roll out there ? That place is $16 for that plate, delicious! Dairy bar gets $8.25 for just the lobster roll(also great), The other restaurant gets “market” I think it was around $20 last year. The plate pictured is turning into our favorite place to eat. 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 15, 2019 Share Posted September 15, 2019 Final courseChicken of the woods In tempura batterSent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted September 16, 2019 Share Posted September 16, 2019 Smoked bluefish, before & after. I will make noodle casserole with some, and fish dip with the rest. 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 16, 2019 Share Posted September 16, 2019 Smoked bluefish, before & after. I will make noodle casserole with some, and fish dip with the rest. Good luck....I hope you enjoy it. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted September 16, 2019 Share Posted September 16, 2019 4 minutes ago, crappyice said: Good luck....I hope you enjoy it. Sent from my iPhone using Tapatalk I've made it before, but not for a while. It's probably the best way to make bluefish. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted September 16, 2019 Share Posted September 16, 2019 Remington tavern in NT on wife’s actual birthday. Truffle fries and aioli, oyster sampler , blacked boneless porterhouse and cream brûlée Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Bionic Posted September 16, 2019 Share Posted September 16, 2019 24 minutes ago, turkeyfeathers said: Remington tavern in NT on wife’s actual birthday. Truffle fries and aioli, oyster sampler , blacked boneless porterhouse and cream brûlée Sent from my iPhone using Tapatalk You told her I said Happy Birthday right?? 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 16, 2019 Share Posted September 16, 2019 Lunch at L’Adresse, NYC. Squid ink pasta and seafoodSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted September 16, 2019 Share Posted September 16, 2019 4 hours ago, Biz-R-OWorld said: Lunch at L’Adresse, NYC. Squid ink pasta and seafood Sent from my iPhone using Tapatalk sounds and looks fancy but is squid ink not supposed to make things go away?? admittedly a little confused. Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 16, 2019 Share Posted September 16, 2019 sounds and looks fancy but is squid ink not supposed to make things go away?? admittedly a little confused.Not sure what you mean? Squid Ink pasta is a common a dish. Typically served with seafood in red or in this case white sauce. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 16, 2019 Share Posted September 16, 2019 sounds and looks fancy but is squid ink not supposed to make things go away?? admittedly a little confused.Very subtle flavor to be honest...mostly just changes the color of the pasta Sent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted September 17, 2019 Share Posted September 17, 2019 1 hour ago, Biz-R-OWorld said: Not sure what you mean? Squid Ink pasta is a common a dish. Typically served with seafood in red or in this case white sauce. Sent from my iPhone using Tapatalk crappy appealed to my curiosity saying it's mostly for aesthetics. i've gone on cruises, stayed at resorts, and been to nice places to eat. can't say i've ever been to a place that had it or at least noticed. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted September 17, 2019 Share Posted September 17, 2019 Za with vodka sauce and crushed red pepper flakes Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
crappyice Posted September 17, 2019 Share Posted September 17, 2019 crappy appealed to my curiosity saying it's mostly for aesthetics. i've gone on cruises, stayed at resorts, and been to nice places to eat. can't say i've ever been to a place that had it or at least noticed. Don’t get me wrong - there is a distinct flavor. It is pretty common in places that make or use fresh pasta. Don’t wear anything white if ordering it. Black shrapnel specks are common!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted September 17, 2019 Share Posted September 17, 2019 Not dinner. Today for lunch had loaded baked potato salad with pulled venison sandwiches. Venison rubbed with Brazilian steak house style mix and slow cooked with avacado oil and a local IPA beer.Sent from my SM-G930V using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
BizCT Posted September 17, 2019 Share Posted September 17, 2019 (edited) 18 hours ago, dbHunterNY said: crappy appealed to my curiosity saying it's mostly for aesthetics. i've gone on cruises, stayed at resorts, and been to nice places to eat. can't say i've ever been to a place that had it or at least noticed. I'm surprised. It seems to be on many menus in this area. Usually with red sauce more commonly though. Edited September 17, 2019 by Biz-R-OWorld Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted September 17, 2019 Share Posted September 17, 2019 Baked chicken breast,potatos with pepper/franks and veggies.washed down with a blue light 2 Quote Link to comment Share on other sites More sharing options...
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