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Merry Christmas


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Merry Christmas everyone. Things are going to start getting hectic tomorrow but it was a nice relaxing day for butchering today.

 

i normally like to hang them at least (7) days to get past rigor mortis but I went at (6) on this one today because there’s too much Christmas stuff going on tomorrow. 
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I ground all but the back-straps and tenderloins and it died quickly so it shouldn’t be too tough.  
 

At least I didn’t need to do any Christmas shopping for my wife.  She’s getting (21) 2-1/2 lb packs of grind and (6) packs of back-straps for Christmas from me.  
 

It was nice not having to fight traffic or crowds at the stores but the vacuum wrapping took longer than expected.  She usually handles that part.  

 

Edited by wolc123
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