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Happy Birthday Wolc123!

greg54

By greg54,
in General Chit Chat

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wolc123 Grand Master

wolc123

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Thanks folks, it’s going well so far.  Santa was pretty generous with us.  The girls are about half way thru their pile and I just opened a box of hand warmers.  That was the only thing that I asked for.

The Good Lord provided well also, with 4” of fresh snow (perfect amount for my Farmall Cub), and two extra pairs of gloves.  

My mother is making my favorite dish for dinner tonight (stuffed cabbage).   She uses ground beef, which is not quite as tasty or healthy as the venison version that my wife makes with mom’s recipe, but still is real good. 

Im really looking forward to my first all day deer hunting sit of the year tomorrow, for the Holliday deer season opener, up in my poplar tree blind.  There were loads of tracks in the fresh snow, in range of it, yesterday morning.

 I’d really like to punch another 9F dmp or two (I have (3) of those left).  A buck will need at least three points on a side or be clearly 2.6 yrs old plus to get my last buck tag.  I want to save that until January 1 if possible because my neighbor wants to do some drives that day.  
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wolc123 Grand Master

wolc123

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3 hours ago, First-light said:

Stuffed Cabbage. Haven't had that since my Mom passed. They (Mom and Grandmother) had a great polish recipe. Enjoy it and have an extra one for me! 

My mom chops up some smoked polish sausage for on top when she bakes it in the oven.  
 

My wife uses the same recipe, but substitutes the venison for the beef.  Most often she takes a shortcut, and just mixes everything else together underneath, rather that rolling up the stuffing into the cabbage.  Not only is that easier to make that way, but it’s also easier to eat, and my preference.  
 

My mom never takes that shortcut, nor would I ever suggest that she does.  She’s pretty set in her ways, and it’s always very good.  
 

 

 

 

 

 

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