Jump to content

Making a new hunting knife


Recommended Posts

So, does anyone else here make custom knives?  Last year I made each of my groomsmen custom hunting knives tailored to them.  I'll have to dig up some pictures of them...I knew we took a few of the finished products. I am about to start up again, since after seeing how nice they came out the wife has made a few comments about wanting one. 

 

The plan is:

Damascus Steel - Raindrop pattern (probably, maybe another pattern)

Blade design will be similar to a "Sharpfinger"

Handle will have a pinky hole

Copper bolsters and pins

Queen Conch shell for the handle

Sheath will be made from gator leather that we just finished tanning

 

A quick sketch of what I'm planning:

IMAG0172.jpg

Edited by BellR
  • Like 3
Link to comment
Share on other sites

I may be mistaken,but I think you posted some pictures of the ones you did for your groomsmen awhile back. If I remember correctly, they were very nicely done. And I really like your new design, and think these will come out to be just as nice, or even better. Have fun and please post pic's of the finished knives! Or even a step by step series of pic's would be cool!

  • Like 5
Link to comment
Share on other sites

I prefer a drop point for field dressing. however, I've come to learn to just support the tip with my index finger.  then know that a trailing point, straight back, or your "sharpfinger" is better for skinning and processing later on to give me less grief.  I know of a guy Ross Tyser that makes great looking knives.

Link to comment
Share on other sites

Ended up winning the auction.  Steel should be here this week, as well as the copper for the bolsters.  Need to order the pins still and find a conch shell that will work while we are down in the Keys for our anniversary in August. 

 

I'm hoping I can find one with a nice thick, well colored lip that will give me lots of material to work with, but the old ones can be hard to find in good condition in the water.  May have to end up buying one on the way out of the Keys, but that will be almost as difficult since I'm trying to keep the knife a surprise and she may want to know why we are stopping to buy a conch shell.

  • Like 1
Link to comment
Share on other sites

I remember the knives.They were very nice.looking forward to see your next project..

 

So I'm not crazy.  For some reason if I go back and look at my old posts I cant seem to find it.  Oh well.  The steel should be here shortly and I'll finally be able to update with some pictures. 

Link to comment
Share on other sites

I experimented forging up some Damascus steel last year for a 13 " bowie. I have yet to cut the blank. Not sure if I got the right amount of carbon in it. At least it doesn't break, when dropped on the floor, LOL.

 

I haven't gotten to forging my own steel yet.  Kind of intimidating and I need to get a good bit of more equipment.  How did it go?

Link to comment
Share on other sites

So I got the steel in today. Looks beautiful in person.

post-5982-0-50788200-1437516089_thumb.jp

post-5982-0-48447600-1437516181_thumb.jp

I should be able to get 2-4 knives out of it depending on size. Drew out the outline to get it cut out tomorrow using a plasma cutter.

post-5982-0-82845800-1437516195_thumb.jp

Close-up of what the steel looks like where the blade will be.

post-5982-0-95224300-1437516204_thumb.jp

  • Like 5
Link to comment
Share on other sites

I'm doing a bit of research on the idea temp for this mix of metals, but a friend built a small propane forge so I can get it up to critical, then an oil quench and tempering in the oven.  The small forge is basically a propane torch (weed killer type deal) fixed into a small firebrick oven, but it works fine for that part.  I usually quench in used motor oil since I have spoken to some people who know far more about this than me and they recommended it for the higher carbon content.  Not sure if it really makes a difference or it's just something that they believe, but I have it around already so it works.

 

I am debating doing a cryo treatment on it (My wife has access to liquid nitrogen at work) but I'm not sure if its worth the extra effort.

Link to comment
Share on other sites

  • 2 months later...

So, with the busy season winding down here in FL, I'm starting to work on this a bit.  I took it into work and cut the blade out of the blank with the plasma cutter.  Holy cow is that nice... I'll post a pic up later but if anyone else is doing this one recommendation... cut it about 1/8" larger than you actually want on all sides and then grind down.  If your hand goes just a little bit outside your lines and you are cutting when you want the blade, there is no going back.  Luckily, I got that advice from the guy who trained me on the plasma cutter and everything came out okay. 

 

I have a dove hunt Saturday, going to the Keys Sunday for lobster and some spearfishing.  Next weekend is the last open weekend for alligator season, so after that I'll be making much more progress on the blade.  Hoping to have it all finished up around X-Mas time, but we will see how that goes. 

  • Like 2
Link to comment
Share on other sites

After reading this topic, the knifemaking sounds fairly straight-forward compared to all the metallurgy involved. Guess I'll ask the obvious, stupid questions... Isn't there a lot of trial and error in involved in any home or garage shop hardening equipment s/u or methods used? How in the world do you know when your blade is at the ideal (HRC?) hardness? Not to hard & brittle, but just enough to hold an edge and be durable. Not to mention thinking about fabricating a DIY Damascus billet. Boggles my feeble mind how you accomplish this at home!!! Very cool hobby all the same!!!!

Link to comment
Share on other sites

Not stupid questions at all. For how to get out to the correct hardness, I figured that out on the last few by I've if two methods: 1) A LOT of research or 2) ask someone who knows better on a bladesmith forum. I think I have finally figured out the right temp, quench and tenpering process for this combination, but I'm still reading to make sure. Damascus is probably the hardest to work with though... Most normal steels and alloys have pretty well known great treating processes, and if you don't have the equipment at home to do the heat treating there are done good places that you can send the knives to and they will hear year for you for about $10 per knife I did ny first few knives that way until my friend built his forge.

I'm still not up to par on making my own Damascus billet... If I had a good forge here at home I "might" try it, but that is complex and for the price, the Alabama Damascus billets on eBay are actually a decent price.

If someone wanted to get started in this, you could buy a blank, grind it down to a working blade, send it out for heat treatment, and then finish it with a good polish and put on the hardware and handle. Basically, you could make a basic knife with nothing more than a belt Sanders and done time.

  • Like 1
Link to comment
Share on other sites

Great looking project. Easiest way to check the correct temperature for hardening is to use a magnet. When the steel is glowing hot if it is the right temperature for quench a magnet will not stick to it. The other thing to look for is the colors to run, you'll see the different lines start moving and when it's all even you know you're good to go. As far as tempering its dependent on how soft or hard you want your edge/knife. A lot of guys temper in a toaster oven. Only need 300-400 degrees.

Sent from my iPhone using Tapatalk

Link to comment
Share on other sites

  • 2 months later...
  • 2 weeks later...

Damascus is hard to do and without a power hammer you had better be eating your Wheaties...lol. There is an enormous amount of hammering involved in folding and forge welding a billet. 

 

BellR---When you bought the billet did they give you an insight or guarantee what the content or original material was that they used to make the billet?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...