Breakfast sausage recipes?

[Gencountyzeek]

Anyone care to share thier recipes? I love breafast sausage patties but never tried to make it. Thanks!

[REDNECK4LIFE32]

First I start out with 25 lbs of venison 5 lbs of pork butt or pork fat then I use Leggs pork breakfast sausage seasoning. Grind all the meat and pork butt 1 time put the seasoning on and mix with hands then into the grinder again. Then make a few patties to assure it was seasoned right . Then vacuum seal and into the freezer. Another good brand is mrs wages. 

[Lawdwaz]

1 hour ago, Gencountyzeek said:

Anyone care to share thier recipes? I love breafast sausage patties but never tried to make it. Thanks!

Typically I fry them.

I think they're real good with poached eggs and a couple sides of rye toast..........

[Gencountyzeek]

1 hour ago, Lawdwaz said:

Typically I fry them.

I think they're real good with poached eggs and a couple sides of rye toast..........

Not a fan of rye toast, wheat for me. Also scrambled eggs are the way to go.

[REDNECK4LIFE32]

Usually do in bulk but this year I'm going to try to do in casings. 

[Robhuntandfish]

i mix 6 lbs ground venison with 4 lbs of ground pork.  Add in seasoning from an amish store for sage breakfast sausage or maple sausage and 1/2 a beer.  Mix by hand and set over night and freeze into patties with freezer wrap in between and seal!  (put in freezer for 2 hours on a tray before sealing to retain shape)- its my favorite

Also make Jalepeno brats every year.  - use onion and pepper sausage seasoning, dice up jalepenos and add in some green tabasco. then put in casings. 

[rachunter]

I've used this one on deer,hogs and bear 

1 pound trimmed game meat

6 ounces lean bacon ends or slab bacon

3/4 teaspoon salt

1 teaspoon dried crushed sage leaves

1/2 teaspoon ground ginger

1/4 teaspoon pepper

cut deer and bacon into 3/4-inch cubes. place in mixing bowl add seasoning mix well and grind shape patties 

can be frozen uncooked.

[crappyice]

I use this combo of seasoning:

http://www.geniuskitchen.com/recipe/venison-breakfast-sausage-337976

However I drop the amount of pork to 2 lbs and just use the fat-not ground pork

 

I form the ground mixture into 2oz patties and freeze- pull out what I what and fry-usually break up the party and crack some eggs over the top

 

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[Uncle Nicky]

I'm assuming you want venison in the mix?

4lbs venison

4lbs pork shoulder

2lbs fatback or fatty pork trim

1/2 cup cold water

4oz salt

3T sugar

black pepper, cayenne, and sage to taste.

That is it. Grind the meat, add the seasonings & water. Either stuff into casings, or leave loose.

[gfdeputy2]

Use the sausage source seasonings & do not use pork  I use beef fat instead

I start out 3 parts venison 1 part beef fat

I follow their measurements and are pretty spot on for our taste

http://www.sausagesource.com/spices-seasoning-blends-kits/sausage-seasonings-kits/breakfast-sage-sausage-spice-blends

Edited October 18, 2017 by gfdeputy2

[TACC]

Use the sausage source seasonings & do not use pork  I use beef fat instead
I start out 3 parts venison 1 part beef fat
I follow their measurements and are pretty spot on for our taste
http://www.sausagesource.com/spices-seasoning-blends-kits/sausage-seasonings-kits/breakfast-sage-sausage-spice-blends

I understand it may be personal preference, but was there something in particular that made your decision to go to beef fat instead of pork fat for your sausage.
Was there a difference in the meat consistency, or the patties not staying together enough?

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[gfdeputy2]

mix all my ground venison with beef. I can cook burgers Med rare with beef fat & to me beef fat tastes better not over poweringjust enhanses the flavor

 

[vizslas]

I use sage salt and pepper with some unfrozen ground venison i mix everything together squeeze it into patties then fry then eat no extras for me.