LIVE from the butcher shop 2019

[crappyice]

 

 

Forgot this one from oct 1 deer 1 pic taken oct 2 at 2:30am

 

 

 

 

 

 

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[Robhuntandfish]

5 minutes ago, crappyice said:

 

 

Forgot this one from oct 1 deer 1 pic taken oct 2 at 2:30am

 

 

 

 

 

 

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Does the salami go in the smoker or oven after? And how long and temp?

[The_Real_TCIII]

14 hours ago, The Jerkman said:

Who processed it? Looks like they did a good job

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Buck and Doe. I hate taking them in but for a myriad of reasons I couldnt do it myself this time. They did do a good job though, I think they take their time in the early season when they dont have hundreds of deer hanging

[Marion]

Buck and Doe. I hate taking them in but for a myriad of reasons I couldnt do it myself this time. They did do a good job though, I think they take their time in the early season when they dont have hundreds of deer hanging

I'd say they did a damn fine job based off the one picture. Looks pretty good to me

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#WeDemandADislikeButton

[Arcade Hunter]

8 minutes ago, The_Real_TCIII said:

Buck and Doe. I hate taking them in but for a myriad of reasons I couldnt do it myself this time. They did do a good job though, I think they take their time in the early season when they dont have hundreds of deer hanging

Ive heard this kind of stuff too... but my hands were tied.  Side note though... I think I have a good idea about making a hanging cooler for the warmer season......

[The_Real_TCIII]

Just now, Arcade Hunter said:

Ive heard this kind of stuff too... but my hands were tied.  Side note though... I think I have a good idea about making a hanging cooler for the warmer season......

You have my attention

[BizCT]

wrong year boys

[Jeremy K]

10 minutes ago, Biz-R-OWorld said:

wrong year boys

Not anymore

[crappyice]

Does the salami go in the smoker or oven after? And how long and temp?

Calls for hours to overnight at 100 degrees. I can usually stay between 125-150 with the vertical charbroil and I throw in pecan chips for the first few hours.
After about 8 hours, they recommend a bump of temp to 170 until internal temp of 156 is achieved.
I put them on yesterday about 10:30am and went about my day (rotating them when I remembered and keeping the tray full of water(keeps temp down). At about 8:00 I started to bump the temp and I hit the 156 # around 10:30...ice bath until 11pm and will portion to freeZer pack soon


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[WWJD_Hunter]

Thankful for the wife , for helping me process this deer