LIVE from the butcher shop 2019

[crappyice]

 

 

Forgot this one from oct 1 deer 1 pic taken oct 2 at 2:30am

 

 

 

 

 

 

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[Robhuntandfish]

  On 10/13/2020 at 12:36 AM, crappyice said:

 

 

Forgot this one from oct 1 deer 1 pic taken oct 2 at 2:30am

 

 

 

 

 

 

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Does the salami go in the smoker or oven after? And how long and temp?

[The_Real_TCIII]

  On 10/13/2020 at 12:33 AM, The Jerkman said:

Who processed it? Looks like they did a good job

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Buck and Doe. I hate taking them in but for a myriad of reasons I couldnt do it myself this time. They did do a good job though, I think they take their time in the early season when they dont have hundreds of deer hanging

[Marion]

  On 10/13/2020 at 3:03 PM, The_Real_TCIII said:

Buck and Doe. I hate taking them in but for a myriad of reasons I couldnt do it myself this time. They did do a good job though, I think they take their time in the early season when they dont have hundreds of deer hanging

I'd say they did a damn fine job based off the one picture. Looks pretty good to me

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#WeDemandADislikeButton

[Arcade Hunter]

  On 10/13/2020 at 3:03 PM, The_Real_TCIII said:

Buck and Doe. I hate taking them in but for a myriad of reasons I couldnt do it myself this time. They did do a good job though, I think they take their time in the early season when they dont have hundreds of deer hanging

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Ive heard this kind of stuff too... but my hands were tied.  Side note though... I think I have a good idea about making a hanging cooler for the warmer season......

[The_Real_TCIII]

  On 10/13/2020 at 3:13 PM, Arcade Hunter said:

Ive heard this kind of stuff too... but my hands were tied.  Side note though... I think I have a good idea about making a hanging cooler for the warmer season......

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You have my attention

[BizCT]

wrong year boys

[Jeremy K]

  On 10/13/2020 at 3:16 PM, Biz-R-OWorld said:

wrong year boys

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Not anymore

[crappyice]

  On 10/13/2020 at 12:42 AM, Robhuntandfish said:

Does the salami go in the smoker or oven after? And how long and temp?

Calls for hours to overnight at 100 degrees. I can usually stay between 125-150 with the vertical charbroil and I throw in pecan chips for the first few hours.
After about 8 hours, they recommend a bump of temp to 170 until internal temp of 156 is achieved.
I put them on yesterday about 10:30am and went about my day (rotating them when I remembered and keeping the tray full of water(keeps temp down). At about 8:00 I started to bump the temp and I hit the 156 # around 10:30...ice bath until 11pm and will portion to freeZer pack soon


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[WWJD_Hunter]

Thankful for the wife , for helping me process this deer