Hock3y24
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Everything posted by Hock3y24
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Always have an arrow on your bowstring if using a release! Mechanical devices can fail!
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Also hunters pride in Johnson city ny makes a jerky juice marinade that puts all of mine to shame, it's made by salamidas.
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Soak in warm water, dehydrate, repeat
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5, I've been hunting 5 seasons and have been the only one to get deer each year. this year I was hoping my dad and brother got them, even gave them my stands to sit in
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I got one with a bow last year! Right as he winded Me
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Saw one total between 3 deer
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The 2nd number is more important ,175 lbs is a nice deer. It also depends on the type of rack weather it's tall or wide.
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At least your ok, gun stocks( as much as we are attached to them) can be replaced.
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Can't eat those antlers. Nice deer!
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No gloves or thin ones, hand warmers in pockets of needed
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My bad!
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Heard this if from Oxford ny? Anyone heard about this? Interesting
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7s here welcome
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Keep at it, one minute you'll have no shot the next you'll have 5 deer right under your nose!
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Shot over the back of a doe, go reproduce girl!
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Got a dusting here in 7s, 5 or 6 sets of tracks on way in, those coyotes are loving my gutpiles I'd rather take one of them out today
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308 is pretty comparable to 20 gauge slug
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Noodle, I'm in the same area as you and I've got 3.59-3.71. I bet it's ny going up as usual
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Love my axis! Want a 700 also!
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You can get away with most everything in ny, it's up to you to follow the rega
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Mossberg 500 20 gauge youth is a good gun for the money. Maybe try light loads
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Check straps each year always leave out with no issues
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Nice shot
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Urban legend deer situation. What would you do?
Hock3y24 replied to Al Bundy's topic in Deer Hunting
Whoops thought it was about after hitting one with car, that's what I was referring to. ( play hockey 3 times a week) -
Sometimes I leave it, this year I got 2 does and I left a lot of roasts whole in order to conserve time. With 2 does I had 12 roasts, tenderloin is cut into steaks, back straps are gone as soon as I get home, neck meat is speidies, then all my scrap/grind meat was Made into hot mild and mild with cheese sausage in casings. Also made snack sticks. Jerky meat will be roast cut up since it's easy to slice
