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Everything posted by Chef
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I’ve driven rt 80 from the gap to Youngstown many times and have never seen a dead cow elk Sent from my iPhone using Tapatalk
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Gencountyzeek 2018 Whitetail Classic Entry
Chef replied to WNYBuckHunter's topic in 2018 HuntingNY Whitetail Classic
Congrats!! Sent from my iPhone using Tapatalk -
How do you guys store your ammo? I just bought a few 50cal ammo cans. I’m starting to empty my gun safe at home and put all the ammo in them. Right now I have done this with 2 calibers m2ball aka WWII 30-06 surplus and 30 carbine. I have not decided what I’m going to do with 5.56 I’m thinking I’m just going to store it loose in a 50cal can. My next project is going to be my ammo At camp as this is my current situation up here Sent from my iPhone using Tapatalk
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Where are you that season is closed ? Sent from my iPhone using Tapatalk
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
I’m gunna guess and say by wcc Sent from my iPhone using Tapatalk- 10374 replies
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Yea it is, Check out tavern on main in Jeff it’s very good and not too expensive at all. Shit if you do let me know I’ll meet you for a drink Sent from my iPhone using Tapatalk
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It’s not kangaroo it’s boneless pig bung, and that is not a joke Sent from my iPhone using Tapatalk
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North branch inn, tavern on main, hennings local, and the best is the DeBruce in Livingston manor Sent from my iPhone using Tapatalk
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I’m fat and have no fear of my climber at all Sent from my iPhone using Tapatalk
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Why not shoot him from the house? I would have Sent from my iPhone using Tapatalk
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
I bet most of them are piss drunk too Sent from my iPhone using Tapatalk- 10374 replies
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
You should consider checking out eatily for lunch Sent from my iPhone using Tapatalk- 10374 replies
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9 ft 5wt fenwick Aetos is a good place to start Sent from my iPhone using Tapatalk
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Get a marlin 30/30 great first deer gun for the kid. I stashed mine away and it’s going to be my sons first deer rifle. Sent from my iPhone using Tapatalk
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
Congrats!! Sent from my iPhone using Tapatalk- 10374 replies
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- bow hunting
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Rub and Sent from my iPhone using Tapatalk
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How about a 1 week ml season or even flintlock that is the last week of August. Get us a shot at some velvet. It would also give the woods time to quiet down before bow. They could make a separate tag for it and even charge more for the chance at a velvet buck. I’m not really for it but just throwing something out that I wouldn’t be too pissed about Sent from my iPhone using Tapatalk
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I leave them on the bone, best thing for you to do would be google a lamb shank recipe Sent from my iPhone using Tapatalk
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Umm it doesn’t say Mercedes on the car but it sure has hell has the logo in the front and back and badges as well. Your point is flat out dumb AF Sent from my iPhone using Tapatalk
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Sous Vide pot roast done!! Sent from my iPhone using Tapatalk
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I don’t use a recipe but here goes 1 shallot minced 2 table spoons mayo 2 teaspoons Dijon mustard 1 table spoon chopped capers Dash paprika Tabasco as much as you want Salt and pepper to your Liking Sent from my iPhone using Tapatalk
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As someone who hunts in Sullivan I’m curious how they could even tell this if the deer was already gutted when they brought it in Sent from my iPhone using Tapatalk
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So how many different ways are there to field dress a deer?
Chef replied to goosifer's topic in Deer Hunting
No trick really don’t go too deep turn like 1 and half or two times and pull slowly... also does not work well on very young or small deer Sent from my iPhone using Tapatalk -
Getting started on tomorrow nights dinner, this thread inspired me to whip out my sous vide machine. I’m cooking a bone in chuck roast at 129 degrees for 20 hours, gunna pull it out tomorrow night and finish on the grill. It will be a perfect medium rare and tender. Sent from my iPhone using Tapatalk
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I’m up that way a lot, give me a shout Sent from my iPhone using Tapatalk