First-light Posted October 23, 2013 Share Posted October 23, 2013 My neighbor shot an 8pt 1.5 year old on Friday. He butchered it Saturday and brought over a hunk of backstraps for my brother and I. It's just one of the best tasting piece of meat! Pan fried cut thin, garlic, onions and black olives. Freezer is empty, Team Legend needs to score in the up-coming weekends! Love this thing we call hunting!!! 4 Quote Link to comment Share on other sites More sharing options...
ANTLERS Posted October 23, 2013 Share Posted October 23, 2013 There's nothing like fresh back strap.Pure protein. Quote Link to comment Share on other sites More sharing options...
Lever action Posted October 23, 2013 Share Posted October 23, 2013 Definitely the best part of the deer to eat, makes me hungry just thinking about it. Quote Link to comment Share on other sites More sharing options...
TeeBugg Posted October 23, 2013 Share Posted October 23, 2013 Im going out here soon...i need some freezer meat! Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted October 23, 2013 Share Posted October 23, 2013 (edited) If you need a hand Burt all you have to do is supply me with fresh Broad heads and I will be happy to shoot some for you. Edited October 23, 2013 by Doewhacker Quote Link to comment Share on other sites More sharing options...
Geno C Posted October 23, 2013 Share Posted October 23, 2013 ahhhh fresh back straps... nom nom nom Quote Link to comment Share on other sites More sharing options...
First-light Posted October 23, 2013 Author Share Posted October 23, 2013 If you need a hand Burt all you have to do is supply me with fresh Broad heads and I will be happy to shoot some for you. Two weeks from today and I'll let you know. Fresh broad heads are in short supply at my camp, they get dull after slamming into the ground!lol 1 Quote Link to comment Share on other sites More sharing options...
steve863 Posted October 23, 2013 Share Posted October 23, 2013 Freezer is empty, Team Legend needs to score in the up-coming weekends! I have a hunch that the only way Team Legend will fill their freezer this year is if they pick up a few road kills. Why did you guys name yourselves "Team Legend"? Surely not because you are legendary hunters?? LOL 1 Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted October 23, 2013 Share Posted October 23, 2013 I have a hunch that the only way Team Legend will fill their freezer this year is if they pick up a few road kills. Why did you guys name yourselves "Team Legend"? Surely not because you are legendary hunters?? LOL It is because of the "legend" about the one time Burt hit a deer. 1 Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted October 23, 2013 Share Posted October 23, 2013 they get dull after slamming into the ground!lol I know! I had to replace the blades on mine for the second week in a row, mine went through deer though. Quote Link to comment Share on other sites More sharing options...
steve863 Posted October 23, 2013 Share Posted October 23, 2013 It is because of the "legend" about the one time Burt hit a deer. Yeah, that's the one he hit with his car, right? 1 Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted October 23, 2013 Share Posted October 23, 2013 My over nite bag is packed for the last weekend of ML Firstlight, hope I have a tag left. I know you will. Man I am starting to feel bad for all these jokes. Quote Link to comment Share on other sites More sharing options...
F-150 Posted October 23, 2013 Share Posted October 23, 2013 My neighbor shot an 8pt 1.5 year old on Friday. He butchered it Saturday and brought over a hunk of backstraps for my brother and I. It's just one of the best tasting piece of meat! Pan fried cut thin, garlic, onions and black olives. Freezer is empty, Team Legend needs to score in the up-coming weekends! Love this thing we call hunting!!! Good luck hunting it seems like when plan or need to do something like get a deer for the freezer it puts ajinx on it. I like to fry backstraps thinly sliced with lots of onions , salt , pepper, paprika , and later add cream of mushroom soup to use as a gravy over mashed potatoes. Good luck again. Quote Link to comment Share on other sites More sharing options...
First-light Posted October 23, 2013 Author Share Posted October 23, 2013 All the jokes now this.....It's just not my day:( Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted October 23, 2013 Share Posted October 23, 2013 hahahaha Damn like limit strikes again! Quote Link to comment Share on other sites More sharing options...
Fantail Posted October 23, 2013 Share Posted October 23, 2013 Black olives with straps? Oh heck why not. Quote Link to comment Share on other sites More sharing options...
shawnhu Posted October 23, 2013 Share Posted October 23, 2013 All the jokes now this.....It's just not my day:( I've got some to spare. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems Quote Link to comment Share on other sites More sharing options...
Hock3y24 Posted October 23, 2013 Share Posted October 23, 2013 I had some Oct 1, you cannot beat that meal Quote Link to comment Share on other sites More sharing options...
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